A cold leek and potato soup garnished with radish and pickled shallots. Served with baguette.
Soupe à l'oignon française - GF
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with toasted baguette.
La salade Ste-Marthe - GF
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Salade César - GF available
Kale Caesar salad with caeser dressing, shaved parmesan, lardon, radish, crispy capers and croutons. ~Add grilled chicken breast or salmon fillet for $6.
Frites - V, GF
Twice fried and served with our house-made garlic aioli.
Charcuterie for Two
Assorted meats and cheeses. Served with house preserves and sliced potato crisps.
Gluten free crust is available upon request.
Pomodoro sauce, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Margherita - V
Marinated bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, mozzarella cheese.
Poulet et fromage de chèvre
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and pesto garnish.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard
Quebec duck leg, confit in-house served with pommes puree and seasonal vegetables.
Côtelette de porc - GF
Our 10 oz bone-out pork loin chop with a garlic molasses glaze. Sous-vide cooked & grill finished. Served with pommes puree and seasonal vegetables.
Harissa honey eggplant served with forbidden rice and kohlrabi and beet root tossed in dijonnaise.
Bavette et frites - GF
The St. Marthas 8 oz bavette steak with a red wine demi and lemon compound butter. Served with our frites and aioli.
Burger de boeuf GF available
Beef burger served on a brioche bun with bacon, lettuce, tomato, and cheese. Comes with your choice of our frites or house salad.
Poisson et frites GF
A hearty portion of haddock, gluten free beer battered in house and served with our house-made tartar sauce, red cabbage slaw and our famous frites.
Herb marinated salmon grilled with pomegranate molasses, served with Israeli couscous tossed in a citrus vinaigrette. Served with a root vegetable slaw.
Roulade la volaille - GF
Chicken roulade stuffed with goat cheese, lemon and herbs served on a bed of Israeli couscous tossed in a citrus vinaigrette with a root vegetable slaw.
Burger de boeuf et frites
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
Poisson et frites - GF
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
red cabbage slaw and our famous frites.
St. Martha's desserts are made in house.
Creme Brulee GF
Ask your server for todays flavor. Served with our signature sponge toffee.
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
Gâteau au fromage
No bake cheese cake layered with chocolate and strawberry coulis on a graham cracker crumb base. Garnished with mint and sponge toffee.