This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Cured and sous-vide Quebec duck leg topped with orange ginger gastrique. Served with roasted potatoes and seasonal vegetables.
Saumon
29.00
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .
Escalope du porc Jägerschnitzel - GF
28.00
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.
Linguini au brocoli - Veg, GF
20.00
Linquine with broccoli florets, cherry tomatoes, mushrooms and peppers tossed in a vegan creamy olive oil garlic sauce.
Linguini au prosciutto - GF available
24.00
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.
Linguini aux fruits de mer - GF available
24.00
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.
Coq au Vin Blanc - GF
29.00
Chicken breast braised in a white wine and cognac creamy garlic sauce with mushrooms, bacon, carrots, shallots. Served on a bed of rice with baguette slices on the side.
Poisson et frites - GF
22.00
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
21.00
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our Belgian cut frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
DESSERTS
St. Martha's desserts are made in house.
Crème brûlée - GF
12.00
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
12.00
A traditional Québécois pudding chomeur with maple infused whiskey and maple butter cream sauce.
Pavé au chocolat - GF, Dairy free
12.00
Made with a bitter dark chocolate and coconut milk served with strawberry gelee, pistachio nuts,
and powdered sugar.
Merringue au citron
12.00
A classic summer treat de-constructed. A sweet and sour house made lemon curd. Toasted Swiss meringue and a shortbread crust.