St. Martha's Brasserie D'Orleans main menu

Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies

Repas Léger

Soupe du jour

8.00
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!

Soupe à loignon française

10.00
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.

Frites - V

7.00
St. Marthas famous frites. Your potato is cut to order, twice fried and served with our house made garlic aioli. Often described as the best theyve ever had.

Moules-frites - Gf option available

19.00
Served in a white wine and leek broth. This dish is complete with toasted bread and our famous St. Marthas frites with garlic aioli. A gluten free option is available.

Figues et prosciutto - Gf

14.00
Figs on prosciutto with a soft boiled quail egg, served under a dome of light smoke.

Escargots

14.00
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.

Tartare - Saumon - Gf

16.00
Hand cut and mixed with flavoured aioli. Ask you server about todays flavour. Served with house made pickles and crostinis.

Plateau de charcuteries - Gf option available

28.00
A combination platter of cheeses, meats and other chef selections from our menu. Served with our house made mustard, artisan crackers and crostinis. We can make this a gluten free option.

Tartines aux champignons et aux oeufs de caille

14.00
Wilted roquette and wild mushrooms tossed in a balsamic vinaigrette on toast , topped with a soft boiled quail egg and sheep's milk cheese. Perfert for sharing. A gluten free and vegetarian option is available.

La salade d' été Ste-Marthe - Gf

19.00
Warm seasoned quinoa, hand torn seasonal greens. house made citrus dressing, candied lemons, pickled radish and shallots finished with crumbled goat cheese. Top with salmon or chicken.

Warm Harvest Bowl l'automme - Gf

14.00
Warm seasoned quinoa, seasonal greens, roasted vegetables, balsamic vinaigrette dressing, topped with sheep's milk cheese. Add grilled chicken breast or salmon fillet for $6.

Salade du Chef Gaumond

11.00
Seasonal mixed greens with orange and balsamic vinaigrette topped with seasonal vegetables and goat cheese. Always changing with the season.

Salade César - Black Kale & Roquette

12.00
Caesar salad with shaved parmesan, bacon, and toasted croutons.
~ Add grilled chicken breast or salmon fillet for 6$ ~

Plats principaux

Bavette et frites - Gf

26.00
The St. Marthas bavette steak with a red wine demi is served with our frites and seasonal vegetables.

Confit de canard

27.00
Quebec duck leg confit in house served on charred onion risotto with a blueberry, spruce hip reduction. served with seasonal vegetables.

Côtelette du porc - Gf

28.00
Our famous 10 oz local bone-in pork chop from Lavergne's. Grilled with a bourbon and maple reduction. served with seasonal vegetables.

Burger de boeuf

18.00
Hand chopped Angus beef burger with onion chutney, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of frites or house salad.

Choucroute garnie

24.00
Everyone should try this hearty Atrisian classic. Wild boar sausage, ham, cream poached baby red potatoes with house made braised cabbage.

Cassoulet

28.00
This regional French dish from languedoc is a rich, slow cooked ragout casserole with white beans, pork belly, duck confit and topped with two lamb chops.

Coq Chasseur

29.00
Chicken served in a rich tomato and tarragon sauce with pearl onions and wild mushrooms. Served with seasonal vegetables.

Ratatouille - V

22.00
A brasserie classic. A fanned combination aubergine, yellow zucchini, green zucchini, a fine mirepoix accented with lentils and a house made vegetable stock.

Poisson et frites - Gf

19.00
A hearty portion of Atlantic cod beer battered in house and served with our house made tartar sauce, red cabbage slaw and our world famous frites. Gluten Free.

Sole Florintine

27.00
Served with a sake beurre blanc garnished with benito flakes. Served with seasonal vegetables.

Saumon grillé

27.00
Sous-vide herb marinated salmon on a bed of scented basmati rice, with tarragon hollandaise and braised baby fennel.

Ravioli aux epinard et formage en crème de muscade et cognac - Gf option is available

20.00
Spinach raviloi in a nutmeg and cognac cream sauce, topped with toasted walnuts and crispy proscuitto.

Pizza

Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chef's creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**

Margherita - V

16.00
Seasoned bocconcini cheese, tomato sauce, fresh basil.

Porc fumé de Lavergne

19.00
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, blended mozzarella and brick cheese.

Poulet et fromage de chèvre

19.00
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.

Bella Capricciosa

20.00
Pomodoro sauce, crispy prosciutto, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.

Prosciutto e Rucola

19.00
Pomadoro sauce, crispy prosciutto topped with bocconcini and arugula.

Funghi et achois

19.00
Crispy wild mushrooms, anchovies and roquette on a chili oil base with sheep's milk cheese.

Le menu pour enfants (under 12) 10$

All childrens plates come with their choice of beverage and dessert.

Breuvages

Orange Juic,e Apple Juice, Milk, Soft Drink

Plats principaux

Chicken burger
Small cheese pizza
Poutine Gf

Dessert

Vanilla ice cream with a choice of raspberry, chocolate, or a caramel sauce. Gf

Dessert

Crème brûlée - Gf

9.00
Ask your server for today's flavour. Served with our signature sponge toffee.

Pouding chomeur

9.00
A traditional Québécois pudding chomeur with a Sortilège maple whisky and maple butter cream sauce.

Pavé au chocolat - Gf & dairy free

9.00
Pave of Bitter Chocolate and raspberry gelée.

Panna cotta

9.00
A delicate vanilla layered custard with seasonal flavours. Ask your server for today'[s flavour.

Terrine Mousse au chocolate et baie

9.00
A rich yet light napoleon of dark and white chocolate with a seasonal berry jelly in the center.

Breuvages non-alcoolisés

Locally roasted Poppa Bean Coffee (Regular or decaf)

2.75
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.

Espresso

3.50

Cappucino

4.25

Americano

3.00

Latte

4.50

Tea/Tisane

2.75
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon

Milk or Chocolate Milk

3.00

Juice

3.50
Orange, Apple, Cranberry, Clamato, Pineapple

Sparkling Water 750ml

9.00

Sparkling Water 355ml

3.50

Soft Drinks

2.50
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea

Hot Chocolate - Chocolat Chaud

3.00
Steamed milk, chocolate and whipped cream.