Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Repas Léger
Velouté de courge musquée - GF, Veg
10.00
Butternut, Pepitas, chopped nuts. Served with baguette.
Soupe à l'oignon française - GF available
10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with toasted baguette.
Salade César
16.00
Baby kale Caesar salad with caeser dressing, Grana Padano, lardon, radish, crispy capers and croutons.
La salade Ste-Marthe - Poulet
21.00
Seasoned quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrete dressing, with a grilled chicken breast.
La salade Ste-Marthe - Coho Saumon
23.00
Seasoned quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrete dressing, with a Pacific Coho salmon fillet.
Charcuterie pour deux
20.00
Assorted meats and cheeses. Served with house preserves and a mini bread loaf.
Escargots - GF available
15.00
Pesto butter, mozzarella, chili flake panko, chive and radish.
Moules - GF available
20.00
Mussels in a red curry and lemon grass broth, chorizo
sausage, cilantro. Served with toasted baguette.
Frites - V, GF
9.00
Twice fried and served with our house-made garlic aioli.
Plats principaux
Bavette et frites - GF
29.00
8 oz bavette steak with a peppercorn sauce, fried brussel sprouts, fries, served with our frites and aioli.
Cassoulet au confit de canard - GF
27.00
Sous-vide Quebec duck leg served on our cassoulet.
Choucroute d' Alsace - GF
29.00
Duck breast, bratwurst, pork medallions, sauerkraut, fingerling potatoes all in a white wine sauce.
Plant based beef Wellington, beets, duxelles in a puff pastry with vegetarian gravy.
Risotto aux Saint-Jacques
28.00
Buttery risotto, seared scallops, shrimps, radish and chives.
PLATS BRASSERIE ~ PUB DISHES
Poisson et frites - GF
20.00
hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce, napa & radicchio slaw with frites and aioli.
Burger de boeuf et frites - GF available
20.00
Beef burger with duck fat on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
Flatbreads
Gluten free crust is available upon request.
La Margherita - Veg
18.00
Pomodoro sauce, fior di latte mozzarella and fresh basil.
Poulet et chutney à la mangue
20.00
Chicken breast, mango chutney, goat cheese and shishito.
Crevettes et pesto
21.00
Shrimp, pesto, Grana Padano, pickled shallot and radish.