St. Martha's Brasserie D'Orleans main menu

Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies

Repas Léger

Soupe du jour

8.00
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!

Soupe à loignon française

10.00
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.

Frites - V

7.00
St. Marthas famous frites. Your potato is cut to order, twice fried and served with our house made garlic aioli. Often described as the best theyve ever had.

Moules-frites - Gf option available

19.00
Served in a white wine and leek broth. Ask you server for a daily flavoured broth. This dish is complete with toasted bread and our famous St. Marthas frites with garlic aioli. A gluten free option is available.

Calamari Frits

13.00
Lightly dusted and seasoned, pan fried and served with a flavored aioli. Ask your server for todays flavour.

Escargots

13.00
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.

Tartare - Thon / Saumon - Gf

16.00
Hand cut and mixed with flavoured aioli. Ask you server about todays flavour. Served with house made pickles and crostinis.

Plateau de charcuteries - Gf option available

28.00
A combination platter of cheeses, meats and other chef selections from our menu. Served with our house made mustard, artisan crackers and crostinis. We can make this a gluten free option.

Nicoise Ste-Marthe - Gf

19.00
Hand torn seasonal greens with fingerling potatoes, green beans, olives, boiled egg topped with grilled tuna and dressed with our citrus dressing.

La salade dété Ste-Marthe - Gf

19.00
Warm seasoned quinoa, hand torn seasonal greens. house made citrus dressing, candied lemons, pickled radish and shallots finished with crumbled goat cheese. Top with salmon or chicken.

Salade Wedge de Boeuf

19.00
Iceberg lettuce wedge with crumbled Danish blue cheese heirloom tomatoes, shallots and served with a house made peppercorn ranch dressing. Finished with steak grilled to medium.

Salade du chef - V & Gf

11.00
Spring mix with orange and balsamic vinaigrette topped with cherry tomatoes, red onions, cucumbers and goat cheese.

Salade César

12.00
Caesar salad with shaved parmesan, bacon, and toasted croutons.
~ Add grilled chicken breast or salmon fillet for 6$ ~

Plats principaux

Steak et frites - Gf

26.00
The St. Marthas petit tender with a red wine demi is served with our frites and seasonal vegetables.

Confit de canard Vietnamien

27.00
Quebec duck leg confit in house served with a red coconut curry with Taro root and a side of toast.

Côtelette du porc - Gf

28.00
Our famous 10 oz local bone-in pork chop from Lavergnes. Grilled and served with an apple reduction and seasonal sides

Beau's Burger de boeuf

18.00
Ontario ground beef with Beau's Lugtread onion chutney, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of frites or house salad.

Porchetta

29.00
Pork belly and Loin rubbed with Truffles, mushrooms and olives. Rolled and roasted to perfection. Served with wild mushrooms and seasonal sides.

Jarret d'agneau

32.00
Lamb shank braised in a warm Moroccan style sauce with tomatoes, olives, currants and almonds. Served with seasonal sides.

Osso buco de boeuf - Beef Osso Buco

32.00
Slow braised Ontario Osso Bucco with classic tomato, red wine and herb demi glace, creamy parmesan polenta and bacon sautéed Swiss chard.

Poulet suprême

29.00
Stuffed with andouille sausage and smothered in a Cajun shrimp sauce. Served with seasonal sides.

Poisson et frites - Gf

19.00
Fish and Chips are a brasserie staple. A hearty portion of Atlantic cod beer battered in house and served with our house made tartar sauce, red cabbage slaw and our world famous frites. Gluten Free.

Saumon grillé

27.00
Sous-vide herb marinated salmon on a bed of scented basmati rice, with tarragon hollandaise and braised baby fennel.

Ratatouille

22.00
A brasserie classic. A fanned combination aubergine, yellow zucchini, green zucchini, a fine mirepoix accented with house made vegetable stock

Linguine di mare

20.00
Fresh linguini served with clams in light tomato and clam broth.

Ravioli - V

19.00
This mushroom stuffed ravioli is tossed in a spicy pomodoro sauce and topped with fresh grated
parmesan cheese.

Tortellini nudi

18.00
Tortellini stuffed with gorganzolla and truffle oil tossed in a beure noisette and topped with crispy mushrooms.

Pizza

Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chef's creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**

Margherita - V

16.00
Seasoned bocconcini cheese, tomato sauce, fresh basil.

La Lavergne

19.00
Lavergnes smoked bacon, garlic sausage and smoked ham topped with mozzarella cheese.

Poulet et fromage de chèvre

19.00
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.

Bella Capricciosa

20.00
Pomodoro sauce, crispy prosciutto, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.

Prosciutto e Rucola

19.00
Pomadoro sauce, crispy prosciutto topped with bocconcini and arugula.

Funghi

19.00
Cream sauce, mozzarella, Mushrooms, smoked pork belly and truffle oil.

Le menu pour enfants (under 12) 10$

All childrens plates come with their choice of beverage and dessert.

Breuvages

Orange Juice Apple Juice Milk Soft Drink

Plats principaux

Chicken burger
Small cheese pizza
Poutine Gf

Dessert

Vanilla ice cream with a choice of raspberry, chocolate, or a caramel sauce. Topped with a piece of sponge toffee. Gf

Dessert

Crème brûlée Bruyére - Gf

9.00
A classic vanilla bean crème brulée served with our signature sponge toffee.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.

Pouding chomeur

9.00
Québécois maple pudding cake. Our chefs inspired version is served with a Sortilège whisky and maple cream sauce.

Pavé au chocolat

9.00
Pave of Bitter Chocolate and raspberry gelée.

Assiette de biscuits

9.00
3 Cookies baked to order and served with a milk side car. (Ask server for the cookie choice)

Fusion du chocolat

10.00
A triple chocolate lava cake filled with hot fudge and topped with a chocolate mascarpone cream.

Breuvages non-alcoolisés

Locally roasted Poppa Bean Coffee (Regular or decaf)

2.75
Our coffee is a our own custom blend of SumatraNicaragua beans locally roasted in Vars by the Poppa Bean Co.

Espresso

3.50

Cappucino

4.25

Latte

4.25

Tea/Tisane

2.75
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon

Chocolat chaud Ste-Marthe

4.25
Our hot chocolate is made with steamed milk, topped with whipped cream and a drizzle of chocolate sauce.

Milk or Chocolate Milk

3.00

Juice

3.50
Orange, Apple, Cranberry, Clamato, Pineapple

Sparkling Water 750ml

9.00

Sparkling Water 355ml

3.50

Soft Drinks

2.50
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea