Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Repas Léger
Soupe du jour
8.00
Daily soup made with seasonal, fresh ingredients and served with house made bread - ask your server about today's soup!
Soupe à l'oignon française - GF available
10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with warm bread.
Salade César - GF available
12.00
Our own kale Caesar salad with shaved parmesean cheese, bacon and croutons. Add grilled chicken breast or salmon fillet for $6.
La salade Ste-Marthe - GF
20.00
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Tartare de Saumon - GF available
16.00
Chopped salmon mixed with Worchestershire, shallots, capers, grainy mustard and chives. Served with pickles and crostinis.
Cassolettes St-Jacques - GF
20.00
Scallops & shrimp poached and served in a rich cream sauce with caramelized onion & mushrooms au gratin.
Escargots - GF available
15.00
Made with white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs, lightly gratinéed. Served with bread.
Moules & frites - GF available
20.00
Served in a white wine, roasted garlic and leek broth. This dish is complete with toasted bread and our famous frites.
Frites - V, GF
7.00
St. Martha's famous frites. Your potato is cut to order, twice fried and served with our house made garlic aioli. Often described as the best they've ever had.
Plats principaux
Bavette et frites - GF
28.00
The St. Martha's 8 oz bavette steak with a red wine demi is served with our frites.
Confit de canard
27.00
Quebec duck leg, confit in house served with sarladaise potatoes and roasted vegetables.
Côtelette de porc - GF
28.00
Our famous local 10 oz bone-in pork chop from Lavergnes. Sous-vide cooked & grill finished. Served with a peppered berry sauce, sarladaise potatoes galette and seasonal vegetables.
Saumon grillé - GF available
27.00
Sous-vide herb marinated salmon with tarragon hollandaise. Served with a risotto and seasonal sides.
Jarret dagneau - GF
28.00
Lamb shank braised in red wine and herbs. Served with duchess potatoes and seasonal vegetables.
Poulet de Cornouailles - GF
27.00
Our Cornish hen stuffed with pear and goat cheese served with seasonal vegetables and potatoes sarladaise galette with a white wine and pear sauce.
Boeuf bourguignon
26.00
Large cut beef stewed in red wine demi with cipollini onions, mushrooms and carrots served with duchess potatoes in a hot skillet with warm baguette.
Poisson et frites - GF
19.00
A hearty portion of haddock, gluten free beer battered and served with our house-made tartar sauce, cabbage slaw and our famous frites.
Burger de boeuf - GF available
18.00
Beef burger served on a brioche bun with bacon, lettuce, tomato, and cheese. Comes with your choice of our frites or house salad.
Pâtes Fraiches
20.00
Ask your server or check the board for today's pasta special.
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chef's creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherite - V
17.00
Seasoned bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
20.00
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, blended mozzarella and brick cheese.
Poulet et fromage de chèvre
23.00
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and house pesto.
Bella Capricciosa
20.00
Pomodoro sauce, bacon lardons, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Tarte flambée
20.00
Known as Flammekueche in Alsace, with crispy bacon lardons, slivered onions, sun dried tomatoes, alfredo sauce, topped with mozzarella cheese.
Spécial pizza Ste-Marthe - GF available
20.00
Ask about this weeks special or you can make your own.
Le menu pour enfants (under 12)
All children's plates come with their choice of beverage.
Petit burger de boeuf
11.00
Serves with frites and a soft drink.
Pâtes fraîches maison
10.00
Daily kid's pasta and a soft drink.
Petite pizza au fromage - V
11.00
Fresh Woodsone pizza with St. Albert's mozzarella cheese and a soft drink.
Dessert
Our desserts are made in house.
Crème brulée - GF
9.00
Ask your server for todays flavour. Served with our
signature sponge toffee.
Pouding chomeur
9.00
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
2.75
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
3.50
Cappucino
4.25
Americano
3.00
Latte
4.50
Tea/Tisane
2.75
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon