Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
8.00
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
21.00
Mussels tossed in your choice of: Lemon-scallion cream sauce - or - Garlic-leek Chardonny sauce. Served with frites and toasted baguette.
Salade César - GF
18.00
Romaine hearts and baby kale salad with house made Caesar dressing, crispy lardon, radish julienne, crispy capers, croutons and parmesan Padano cheese chip crumble.
La burrata avec tomates anciennes - V
18.00
Heirloom tomato salad with extra virgin olive and balsamic drizzle, red onion, chiffonade of fresh herbsand sliced garlic buttered baguette.
La salade Ste-Marthe - Saumon
23.00
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a salmon fillet.
La salade Ste-Marthe - Poulet
21.00
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a grilled chicken breast.
Brie en croûte
18.00
Baked brie in puff pastry, fruit and berries, port reduction, pecans and fresh mint.
Frites - GF
9.00
Hand cut Belgian frites served with our house-made Creole aioli.
Charcuterie pour deux
20.00
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
Charcuterie pour quatre
30.00
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
29.00
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Confit de canard - GF
28.00
Sous-vide Quebec duck leg served with fingerling potatoes, seasonally selected vegetables and
truffled Foie Gras emulsion.
Saumon - GF
28.00
Salmon fillet with a lemon and herb crust, crispy capers, risotto and seasonal vegetables.
Rissotto d'Oro - V
23.00
Selected vegetables prepared in arborio rice and cooked in a carrot and celery juice, parmesan cheese curls.
Ratatouille - V
18.00
Zucchini, tomatoes, eggplant, onions and bell pepper with garlic & fresh herbs. Served with baguette.
Tagliatelle aux champignons
23.00
Fresh tagliatelle pasta tossed in our seasonal wild mushroom parmesan cream sauce with spinach and bell pepper.
Poulet Gaston Gerard - GF
30.00
French chicken supreme with a white wine Dijon cream sauce, crème fraiche, gruyere and seasonally selected vegetables.
Poisson et frites
22.00
A hearty portion of cod, gluten-free beer-battered and served with our house-made tartar sauce, napa and radicchio slaw with frites and aioli.
Burger de boeuf et frites - GF available
20.00
Beef burger with duck fat on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
18.00
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
19.00
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Poulet et fromage de chévre
21.00
Grilled chicken, caramelized sweet onions and goat cheese with balsamic reduction drizzle
Crevettes et pesto
22.00
Shrimp, pesto, feta crumble, fresh herbs and red onion.