Les menus
Plats Prinipaux
PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
| 23.00 |
Mussels tossed in your choice of: Lemon-scallion cream sauce - or - Garlic-leek Chardonny sauce. Served with frites and toasted baguette.
Salade César - GF
| 18.00 |
Romaine hearts and baby kale salad with house made Caesar dressing, crispy lardon, radish julienne, crispy capers, croutons and parmesan Padano cheese chip crumble.
La burrata avec tomates anciennes - V
| 18.00 |
Heirloom tomato salad with extra virgin olive and balsamic drizzle, red onion,
chiffonade of fresh herbsand sliced garlic buttered baguette.
chiffonade of fresh herbsand sliced garlic buttered baguette.
La salade Ste-Marthe - Saumon
| 23.00 |
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a salmon fillet.
La salade Ste-Marthe - Poulet
| 21.00 |
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a grilled chicken breast.
Brie en croûte
| 18.00 |
Baked brie in puff pastry, fruit and berries, port reduction, pecans and fresh mint.
Frites - GF
| 9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
Charcuterie pour deux
| 20.00 |
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
Charcuterie pour quatre
| 30.00 |
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
| 29.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Confit de canard - GF
| 28.00 |
Sous-vide Quebec duck leg served with fingerling potatoes, seasonally selected vegetables and
truffled Foie Gras emulsion.
truffled Foie Gras emulsion.
Saumon - GF
| 29.00 |
A slamon fillet with a lemon and herb crust, crispy capers, risotto and seasonal vegetables.
Rissotto dOro - V
| 23.00 |
Selected vegetables prepared in arborio rice and cooked in a carrot and celery juice, parmesan cheese curls.
Ratatouille - V
| 18.00 |
Zucchini, tomatoes, eggplant, onions and bell pepper with garlic & fresh herbs. Served with baguette.
Tagliatelle aux champignons
| 23.00 |
Fresh tagliatelle pasta tossed in our seasonal wild mushroom parmesan cream sauce with spinach and bell pepper.
Poulet Gaston Gerard - GF
| 30.00 |
French chicken supreme with a white wine Dijon cream sauce, crème fraiche, gruyere and
seasonally selected vegetables.
seasonally selected vegetables.
Poisson et frites
| 22.00 |
A hearty portion of cod, gluten-free beer-battered and served with our house-made tartar sauce, napa and radicchio slaw with frites and aioli.
Burger de boeuf et frites - GF available
| 20.00 |
Beef burger with duck fat on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
| 18.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
| 19.00 |
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Poulet et fromage de chévre
| 21.00 |
Grilled chicken, caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Crevettes et pesto
| 22.00 |
Shrimp, pesto, feta crumble, fresh herbs and red onion.
Lavergne porc fumé
| 22.00 |
Lavergne sausage, pomodoro sauce, bacon lardons, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 10.00 |
Traditional vanilla crème brulee served with biscotti fingers, berries and cinnamon cream.
Pouding chomeur
| 10.00 |
A traditional Québécois pudding chomeur with a Sortilege-infused maple syrup, mixed berries and almond slivers.
Plateau de fromage
| 12.00 |
Assorted local Canadian cheese, crakers and fruit.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 2.75 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.50 |
Cappucino
| 4.25 |
Americano
| 3.00 |
Latte
| 4.50 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.00 |
Steamed milk, chocolate and whipped cream.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
