Hospitalité Group Ste-Marthe

St. Martha's Brasserie D'Orleans 3095 St-Joseph Blvd., Orleans, ON (613) 424-9199 English TB Dine
  • Accueil
  • Nous Trouver
  • Brasserie
    • Galerie
    • Petit-déjeuner / Brunch
    • Plats Prinipaux
    • Plats à Emporter
  • Hospitalité Group Ste-Marthe
  • Des médias sociaux

Les menus

  • » Petit-déjeuner / Brunch
  • » Plats Prinipaux
  • » Plats à Emporter

Plats Prinipaux

Print
Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies

HORS DOEUVRES ~ APPETIZERS

Soupe du jour

8.00
Daily soup special with seasonal ingredients. Served with baguette.

Soupe à l'oignon - GF

10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.

Moules-frites - GF available

23.00
Mussels tossed in your choice of: creamy citrus rosé sauce - or - white wine shallot and parsley sauce. Served with frites and toasted baguette.

Onion Galette - V

12.00
Sauteed Spanish, red and green onions wrapped in a brie pastry with a Dijon mustard sauce.
Served with fruit.

La salade Ste-Marthe

18.00
Quinoa, seasonal greens, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano.

La salade Ste-Marthe - Poulet

22.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a grilled chicken breast.

La salade Ste-Marthe - Saumon

24.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a saumon fillet.

Saumon Tartare

21.00
Diced Pacific salmon tossed in a light fresh marinade served with crostini and cucumber slices

Frites - GF

9.00
Hand cut Belgian frites served with our house-made Creole aioli.

PLATS PRINCIPAUX ~ MAIN DISHES

Bavette et frites - GF

31.00
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.

Saumon - GF

29.00
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .

Confit de canard - GF

28.00
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with roasted potatoes and seasonal vegetables.

Fricassee de poulet - GF

28.00
Chicken braised is a creamy garlic sauce with mushrooms, onions, roasted potatoes and mustard seed. Served with seasonal vegetables.

Côtelette du porc - GF

29.00
Our famous 14 oz local bone-in pork loin chop from Lavergnes. Grilled and stuffed with portobello mushrooms and topped with our demi-glace. Served with garlic mashed potatoes and seasonal vegetables.

Ratatouille - Veg, GF

22.00
A brasserie classic. A fanned combination aubergine, tomatoes, yellow zucchini, green zucchini, bell peppers, a fine mirepoix accented with lentils and a house made vegetable stock.

Fettuccine au prosciutto - GF available

24.00
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.

Fettuccine aux fruits de mer - GF available

24.00
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.

Poisson et frites - GF

22.00
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.

Burger de boeuf et frites - GF available

21.00
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.

WOODSTONE® PIZZA

Gluten free crust is available upon request.

La Margherita - V

19.00
Pomodoro sauce, bocconcini, red onion and fresh basil.

Fromage de chévre

20.00
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle

Tarte flambée

22.00
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.

Porc fumé

22.00
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.

Dessert

St. Marthas desserts are made in-house.

Crème brulée - GF

12.00
Traditional vanilla crème brulee served with berries .

Pouding chomeur

12.00
A traditional Québécois pudding chomeur with maple whisky infused syrup, mixed berries and whipping cream.

Pavé au chocolat - GF, dairy free

12.00
Pavé of bitter chocolate and strawberry gelée topped with pistachio nuts.

Breuvages non-alcoolisés

Locally roasted Poppa Bean Coffee (Regular or decaf)

3.00
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.

Espresso

3.75

Cappucino

4.50

Americano

3.25

Latte

4.50

Tea/Tisane

3.00
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon

Milk or Chocolate Milk

3.25

Juice

3.50
Orange, Apple, Cranberry, Clamato, Pineapple

Sparkling Water 750ml

9.00

Sparkling Water 355ml

3.50

Soft Drinks

2.50
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea

Hot Chocolate - Chocolat Chaud

3.25
Steamed milk, chocolate and whipped cream.

* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.

Haut de page
St. Martha's Brasserie D'Orleans
3095 St-Joseph Blvd.
Orleans, ON, K1E 3W6
(613) 424-9199
Sitemap
  • Accueil
  • Nous Trouver
  • Brasserie
  • Hospitalité Group Ste-Marthe
  • Des médias sociaux
Connectez
TB Dine
St. Martha's Brasserie D'Orleans Hospitalité Group Ste-Marthe
English Français Sitemap Confidentialité Conditions Réserver Copyright © 2023 TouchBistro Inc.
TB Dine Orleans Française Restaurants