Les menus
Plats à Emporter
PrintHORS DOEUVRES ~ APPETIZERS
Soupe à l'oignon française - GF available
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Salade Ste-Marthe with Chicken- GF
| 21.00 |
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with chicken.
Salade Ste-Marthe with Salmon - GF
| 23.00 |
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with salmon.
La burrata avec tomates anciennes
| 18.00 |
Heirloom tomato salad with extra virgin olive and balsamic drizzle, red onion,
chiffonade of fresh herbs and sliced garlic buttered baguette
chiffonade of fresh herbs and sliced garlic buttered baguette
Salade César - GF available
| 18.00 |
Baby kale Caesar salad with Caesar dressing, Grana Padano, lardon, radish, crispy capers and croutons ~Add grilled chicken breast for $5.
Frites - V, GF
| 9.00 |
Twice fried and served with our house-made garlic aioli.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Crevettes et pesto
| 22.00 |
Shrimp, pesto, feta crumble, fresh herbs and red onion.
Margherita - V
| 18.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Laverngne porc fumé
| 22.00 |
Lavergne sausage, pomodoro sauce, bacon lardons, chives, mozzarella
Poulet et fromage de chèvre
| 21.00 |
Grilled chicken, caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Fromage de chèvre
| 19.00 |
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard - GF
| 28.00 |
Sous-vide Quebec duck leg served with fingerling potatoes, seasonally selected vegetables and truffled foie gras emulsion.
Saumon
| 29.00 |
Salmon fillet with a lemon and herb crust, crispy capers, risotto and seasonal vegetables.
Tagliatelle aux champignons - Veg
| 23.00 |
Fresh tagliatelle pasta tossed in our seasonal wild mushroom parmesan cream sauce with spinach and bell pepper.
Risotto dOro - Veg
| 23.00 |
Selected vegetables prepared in arborio rice and cooked in a carrot and celery juice, parmesan cheese curls.
Ratatouille - Veg
| 18.00 |
Zucchini, tomatoes, eggplant, onions and bell pepper with garlic & fresh herbs. Served with baguette.
Poulet Gaston Gérard - GF
| 30.00 |
French chicken supreme with a white wine Dijon cream sauce, crème fraiche, gruyere and
seasonally selected vegetables.
seasonally selected vegetables.
Poisson et frites - GF
| 22.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
| 20.00 |
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
DESSERTS
St. Martha's desserts are made in house.
Crème brûlée - GF
| 10.00 |
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
| 10.00 |
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
