Les menus
Plats à Emporter
PrintHORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup made with seasonal, fresh ingredients and served with warm bread ask about todays soup.
Soupe à l'oignon française - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with warm bread.
La salade Ste-Marthe - GF
| 20.00 |
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Salade César - GF available
| 12.00 |
Our own kale Caesar salad with shaved parmesan, bacon and croutons ~Add grilled chicken breast or salmon fillet for $6.
Cassolettes St-Jacques
| 20.00 |
Scallops & shrimp poached and served in a rich cream sauce with caramelized onion & mushrooms au gratin.
Frtites - V, GF
| 7.00 |
St. Martha's famous frites. Your potato is cut to order, twice fried and served with our house-made garlic aioli. Often described as the best they've ever had.
Family Size Duck Confit Poutine
| 22.00 |
Our poutine is a family sized order of frites topped with St. Albert cheese curds, sous-vide duck confit and topped with a red wine, peppercorn and shallot demi-glace.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Bella Capricciosa
| 20.00 |
Pomodoro sauce, Lavergne ham, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Margherita - V
| 17.00 |
Seasoned bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
| 20.00 |
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, blended mozzarella cheese.
Tarte flambée
| 20.00 |
Known as Flammekueche in Alsace, with crispy bacon lardons, slivered onions, sun dried tomatoes, alfredo sauce, topped with mozzarella cheese.
Poulet et fromage de chèvre
| 23.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and house pesto.
Spécial pizza Ste-Marthe
| 20.00 |
Ask about this weeks special or you can make your own.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard
| 27.00 |
Quebec duck leg, confit in house served with Sarladaise potatoes and roasted vegetables.
Boeuf bourguignon
| 26.00 |
Large cut beef stewed in red wine demi with cipollini onions, mushrooms and carrots served with duchess potatoes in a hot skillet with warm baguette.
Poulet de Cornouailles
| 27.00 |
Our Cornish hen stuffed with pear and goat cheese served with seasonal vegetables and potatoes sarladaise galette with a white wine and pear sauce.
Côtelette de porc - GF
| 28.00 |
Our famous local 10 oz bone-in pork chop from Lavergnes. Sous-vide cooked & grill finished. Served with a peppered berry sauce, sarladaise potatoes galette and seasonal vegetables.
Jarret dagneau
| 28.00 |
Lamb shank braised in red wine and herbs. Served with duchess potatoes and seasonal vegetables.
Bavette et frites - GF
| 28.00 |
The St. Martha's 8 oz bavette steak with a red wine demi is served with our frites.
Burger de boeuf GF available
| 18.00 |
Beef burger served on a brioche bun with bacon, lettuce, tomato, and cheese. Comes with your choice of our frites or house salad.
Poisson et frites GF
| 19.00 |
A hearty portion of haddock, gluten free beer battered in house and served with our house-made tartar sauce, red cabbage slaw and our famous frites.
Saumon grillé
| 27.00 |
Sous-vide herb marinated salmon with tarragon hollandaise. Served with a risotto and seasonal sides.
Pâtes Fraiches
| 20.00 |
Ask for todays pasta special.
DESSERTS
St. Martha's desserts are made in house.
Creme Brulee GF
| 9.00 |
Ask your server for todays flavor. Served with our signature sponge toffee.
Pouding chomeur
| 9.00 |
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
