Les menus
Plats à Emporter
PrintHORS DOEUVRES ~ APPETIZERS
Soupe à l'oignon française - GF available
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Salade Ste-Marthe with Chicken- GF
| 22.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with chicken.
Salade Ste-Marthe with Salmon - GF
| 24.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing..Topped with salmon.
Salade César - GF available
| 18.00 |
Romaine hearts and baby kale salad with house-made Caesar dressing, crispy bacon, radish julienne, crispy capers, croutons and parmesan crumble. Chicken can be added.
Frites - V, GF
| 9.00 |
Twice fried and served with our house-made garlic aioli.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Margherita - V
| 18.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Laverngne porc fumé
| 22.00 |
Lavergne sausage, pomodoro sauce, bacon lardons, chives, mozzarella
Saumon fumé
| 24.00 |
Pomodoro sauce, mozzarella, smoked salmon, red onion, arugula and capers.
Fromage de chèvre
| 20.00 |
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard - GF
| 28.00 |
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with fingerling potatoes and seasonally selected vegetables.
Saumon
| 29.00 |
Salmon fillet with a citrus butter sauce on a bed of steamed vegetable blend rice and seasonal vegetables.
Ragout aux lentilles - Veg
| 16.00 |
A hearty lentil and vegetable mélange served with steamed vegetable blend rice. Served with baguette. Add sausage for non-vegetarian option
Fettuccine dagneau
| 20.00 |
Lamb braised in our pomodoro sauce, tossed with fettuccini and parmesan.
Fricassee de poulet - GF
| 28.00 |
Chicken braised is a creamy garlic sauce with mushrooms, onions, fingerling potatoes and mustard seed. Served with seasonally selected vegetables.
Poisson et frites - GF
| 22.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
| 21.00 |
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our Belgian cut frites.
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Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
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Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
DESSERTS
St. Martha's desserts are made in house.
Crème brûlée - GF
| 12.00 |
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
| 12.00 |
A traditional Québécois pudding chomeur with maple infused whiskey and maple butter cream sauce.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
