Les menus
Plats à Emporter
PrintHORS DOEUVRES ~ APPETIZERS
Vichyssoise
| 10.00 |
A cold leek and potato soup garnished with radish and pickled shallots. Served with baguette.
Soupe à l'oignon française - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with toasted baguette.
La salade Ste-Marthe - GF
| 20.00 |
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Salade César - GF available
| 14.00 |
Kale Caesar salad with caeser dressing, shaved parmesan, lardon, radish, crispy capers and croutons. ~Add grilled chicken breast or salmon fillet for $6.
Frites - V, GF
| 8.00 |
Twice fried and served with our house-made garlic aioli.
Charcuterie for Two
| 20.00 |
Assorted meats and cheeses. Served with house preserves and sliced potato crisps.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Bella Capricciosa
| 20.00 |
Pomodoro sauce, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Margherita - V
| 17.00 |
Marinated bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
| 20.00 |
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, mozzarella cheese.
Poulet et fromage de chèvre
| 20.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and pesto garnish.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard
| 27.00 |
Quebec duck leg, confit in-house served with pommes puree and seasonal vegetables.
Côtelette de porc - GF
| 28.00 |
Our 10 oz bone-out pork loin chop with a garlic molasses glaze. Sous-vide cooked & grill finished. Served with pommes puree and seasonal vegetables.
Aubergine rôtie
| 20.00 |
Harissa honey eggplant served with forbidden rice and kohlrabi and beet root tossed in dijonnaise.
Bavette et frites - GF
| 28.00 |
The St. Marthas 8 oz bavette steak with a red wine demi and lemon compound butter. Served with our frites and aioli.
Burger de boeuf GF available
| 18.00 |
Beef burger served on a brioche bun with bacon, lettuce, tomato, and cheese. Comes with your choice of our frites or house salad.
Poisson et frites GF
| 19.00 |
A hearty portion of haddock, gluten free beer battered in house and served with our house-made tartar sauce, red cabbage slaw and our famous frites.
Saumon grillé
| 27.00 |
Herb marinated salmon grilled with pomegranate molasses, served with Israeli couscous tossed in a citrus vinaigrette. Served with a root vegetable slaw.
Roulade la volaille - GF
| 25.00 |
Chicken roulade stuffed with goat cheese, lemon and herbs served on a bed of Israeli couscous tossed in a citrus vinaigrette with a root vegetable slaw.
Burger de boeuf et frites
| 19.00 |
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
Poisson et frites - GF
| 19.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
red cabbage slaw and our famous frites.
red cabbage slaw and our famous frites.
DESSERTS
St. Martha's desserts are made in house.
Creme Brulee GF
| 9.00 |
Ask your server for todays flavor. Served with our signature sponge toffee.
Pouding chomeur
| 9.00 |
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
Gâteau au fromage
| 9.00 |
No bake cheese cake layered with chocolate and strawberry coulis on a graham cracker crumb base. Garnished with mint and sponge toffee.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
