Les menus
Plats à Emporter
PrintHORS DOEUVRES ~ APPETIZERS
Soupe à l'oignon française - GF available
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Salade Ste-Marthe with Chicken- GF
| 22.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with chicken.
Salade Ste-Marthe with Salmon - GF
| 24.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with salmon.
Salade Ste-Marthe
| 18.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing.
Frites - V, GF
| 9.00 |
Twice fried and served with our house-made garlic aioli.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Margherita - V
| 18.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Porc fumé
| 22.00 |
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Tarte flambée
| 24.00 |
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Fromage de chèvre
| 20.00 |
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.
PLATS PRINCIPAUX ~ MAIN DISHES
Confit de canard - GF
| 28.00 |
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with fingerling potatoes and seasonally selected vegetables.
Saumon
| 29.00 |
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .
Served with seasonal vegetables and a lemon & caper beurre blanc .
Côtelette du porc - GF
| 29.00 |
Our famous 14 oz local bone-in pork loin chop from Lavergnes. Grilled and stuffed with portobello mushrooms and topped with our demi-glace. Served with garlic mashed potatoes and seasonal vegetables.
Ratatouille - Veg, GF
| 22.00 |
A brasserie classic. A fanned combination aubergine, tomatoes, yellow zucchini, green zucchini, bell peppers, a fine mirepoix accented with lentils and a house made vegetable stock.
Fettuccine au prosciutto - GF available
| 24.00 |
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.
Fettuccine aux fruits de mer - GF available
| 24.00 |
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.
Fricassee de poulet - GF
| 28.00 |
Chicken braised is a creamy garlic sauce with mushrooms, onions, roasted potatoes and mustard seed. Served with seasonal vegetables.
Poisson et frites - GF
| 22.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
| 21.00 |
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our Belgian cut frites.
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Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
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Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.
DESSERTS
St. Martha's desserts are made in house.
Crème brûlée - GF
| 12.00 |
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
| 12.00 |
A traditional Québécois pudding chomeur with maple infused whiskey and maple butter cream sauce.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
