Les menus
Petit Déjeuner / Brunch
PrintBreakfast / Brunch
All breakfasts are served with our locally roasted Poppa Bean coffee or your choice of teas.
Le traditionnel - GF available
| 14.00 |
Two sous vide poached eggs with rosemary & sage potato hash. Served with your choice of bacon or sausage, and your choice of sourdough or multigrain toast.
The Montreal Brasserie Benedict - GF available
| 16.00 |
Montreal style smoked meat, two sous vide poached eggs on sourdough toast, topped with a horseradish hollindaise sauce. Served with a rosemary and sage potato hash.
Ratatouille Frittata - GF available
| 16.00 |
Baked eggs with a ratatouille vegetable medley served with a garden salad and a rosemary and sage potato hash.
Poêlons - GF available
| 17.00 | ||
| 15.00 |
All skillets include thick cut home fries, onions, two eggs, cheddar cheese and your choice of sourdough or multigrain toast.
Meat - Sausage and smoked bacon lardons sautéed with red pepper, onions and cheddar cheese.
Vegetarian - Seasonal vegetables smothered in cheddar cheese.
Meat - Sausage and smoked bacon lardons sautéed with red pepper, onions and cheddar cheese.
Vegetarian - Seasonal vegetables smothered in cheddar cheese.
Le pain perdu
| 15.00 |
St. Marthas French toast made with Grand Marnier and grated orange zest egg batter, served with a topping of maple syrup, sliced almonds and fresh berries.
Saturday / Sunday from 12 - 2 - Additional items
In addition to our breakfast menu, we also served the following on Saturday and Sunday from noon until 2 o'clock.
Salade César - GF available
| 14.00 |
Kale Caesar salad with caesar dressing, shaved parmesan, bacon lardon, radish, crispy capers and croutons. Add grilled chicken breast or salmon fillet for $6.
Burger de boeuf - GF available
| 19.00 |
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
Poisson et frites - GF
| 19.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
red cabbage slaw and our famous frites.
red cabbage slaw and our famous frites.
Pizza margherita - V
| 17.00 |
Seasoned bocconcini cheese, pomodoro sauce and fresh basil.
Pizza porc fumé de Lavergne
| 20.00 |
Pomodoro sauce, bacon lardon, Lavergne sausage, green onions, mozzarella cheese.
Pizza poulet et fromage de chèvre
| 20.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, mozzarella, pomodoro sauce and pesto.
Pizza Bella Capricciosa
| 20.00 |
Pomodoro sauce, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
