Les menus
Plats Prinipaux
PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
| 23.00 |
Mussels tossed in your choice of: creamy citrus rosé sauce - or - white wine shallot and parsley sauce. Served with frites and toasted baguette.
Salade César - GF
| 18.00 |
Romaine hearts and baby kale salad with house made Caesar dressing, crispy lardon, radish julienne, crispy capers, croutons and parmesan Padano cheese chip crumble.
Onion Galette - V
| 12.00 |
Sauteed Spanish, red and green onions wrapped in a brie pastry with a Dijon mustard sauce.
Served with fruit.
Served with fruit.
La salade Ste-Marthe - Saumon
| 24.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a salmon fillet.
La salade Ste-Marthe - Poulet
| 22.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a grilled chicken breast.
Saumon Tartare
| 21.00 |
Diced Pacific salmon tossed in a light fresh marinade served with crostini and cucumber slices
Frites - GF
| 9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
Charcuterie pour deux
| 28.00 |
Assorted local and imported cheese, sausages, meats and fresh fruit.
Served with house-made preserves and baguette.
Served with house-made preserves and baguette.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
| 31.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Confit de canard - GF
| 28.00 |
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with fingerling potatoes and seasonally selected vegetables.
Saumon - GF
| 29.00 |
Salmon fillet with a citrus butter sauce on a bed of steamed vegetable blend rice and seasonal vegetables.
Ragout aux lentilles - V
| 16.00 |
A hearty lentil and vegetable mélange served with steamed vegetable blend rice. Served with baguette. Add sausage for non-vegetarian option.
Fettuccine dagneau
| 20.00 |
Lamb braised in our pomodoro sauce, tossed with fettuccini and parmesan.
Fricassee de poulet
| 28.00 |
Chicken braised is a creamy garlic sauce with mushrooms, onions, fingerling potatoes and mustard seed. Served with seasonally selected vegetables.
Poisson et frites
| 22.00 |
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.
Burger de boeuf et frites - GF available
| 21.00 |
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
| 19.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
| 20.00 |
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Saumon fumé
| 24.00 |
Pomodoro sauce, mozzarella, smoked salmon, red onion, arugula and capers.
Lavergne porc fumé
| 22.00 |
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 12.00 |
Traditional vanilla crème brulee served with berries .
Pouding chomeur
| 12.00 |
A traditional Québécois pudding chomeur with maple whisky infused syrup, mixed berries and whipping cream.
Plateau de fromage
| 14.00 |
Assorted local and imported cheeses, crostini and fruit.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 3.00 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.75 |
Cappucino
| 4.50 |
Americano
| 3.25 |
Latte
| 4.50 |
Tea/Tisane
| 3.00 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.25 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.25 |
Steamed milk, chocolate and whipped cream.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
