Les menus
Plats Prinipaux
PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
| 23.00 |
Mussels tossed in your choice of: creamy citrus rosé sauce - or - white wine shallot and parsley sauce. Served with frites and toasted baguette.
La salade Ste-Marthe - GF
| 18.00 |
Quinoa, seasonal greens, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing.
La salade Ste-Marthe - Poulet - GF
| 22.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a grilled chicken breast.
La salade Ste-Marthe - Saumon - GF
| 24.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a saumon fillet.
Tapenade - V
| 12.00 |
A mix of kalamata olives, capers, confit garlic, olive oil, and fresh herbs. Served with fruits, crostini, and cucumber slices.
Saumon Tartare
| 21.00 |
Pacific salmon tossed in a light fresh marinade served with crostini and cucumber slices.
Frites - GF
| 9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
| 31.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Saumon - GF
| 29.00 |
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice. Served with seasonal vegetables and a lemon & caper beurre blanc .
Confit de canard - GF
| 28.00 |
Cured and sous-vide Quebec duck leg topped with orange ginger gastrique. Served with roasted potatoes and seasonal vegetables.
Coq au Vin Blanc - GF
| 29.00 |
Chicken breast braised in a white wine and cognac creamy garlic sauce with mushrooms, bacon, carrots, shallots. Served on a bed of rice with baguette slices on the side.
Escalope du porc Jägerschnitzel
| 28.00 |
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.
Linguini au prosciutto - GF available
| 24.00 |
Linguini in a white wine, creamy garlic prosciutto and mushroom sauce.
Linguini aux fruits de mer - GF available
| 24.00 |
Seafood linguini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.
Linguini au brocoli - V, GF available
| 20.00 |
Linquine with broccoli florets, cherry tomatoes, mushrooms and peppers tossed in a vegan creamy olive oil garlic sauce.
Poisson et frites - GF
| 22.00 |
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.
Burger de boeuf et frites - GF available
| 21.00 |
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
| 20.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
| 20.00 |
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.
Tarte flambée
| 22.00 |
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Porc fumé
| 22.00 |
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 12.00 |
Traditional vanilla crème brulee served with berries .
Pouding chomeur
| 12.00 |
A traditional Québécois pudding chomeur with maple whisky infused syrup, mixed berries and whipping cream.
Meringue au citron
| 12.00 |
A classic summer treat deconstructed. A sweer and sour house-made lemon curd. Toasted Swiss mergingue and a shortbread crumble.
Pavé au chocolat - GF, dairy free
| 12.00 |
Pavé of bitter chocolate and strawberry gelée topped with pistachio nuts.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 3.00 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.75 |
Cappucino
| 4.50 |
Americano
| 3.25 |
Latte
| 4.50 |
Tea/Tisane
| 3.00 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.25 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.25 |
Steamed milk, chocolate and whipped cream.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
