Les menus
Menu principal
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Soupe du jour
| 7.50 |
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!
todays soup!
Soupe à loignon française
| 9.50 |
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.
until golden and bubbly. Served with warm bread.
Frites - V
| 7.00 |
Hand cut Belgian frites, served with our garlic aioli.
Moules-frites - GF option
| 19.00 |
Fresh PEI mussels gently steamed in a white wine and leek sauces. Served with frites and toasted bread.
Escargots
| 13.00 |
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.
Saumon tartare - GF option
| 16.00 |
Mixed with a lemon & dill aioli. Served on shaved cucumber and topped with a tomato lemon confit. Accompanied by artisan crackers and house made mustard.
Bruschetta - V
| 15.00 |
Flat-bread baked in our stone hearth oven, this bruschetta is layered with a mushroom and olive tapenade, marinated Roma tomatoes, feta, fresh basil pesto, cracked black pepper and balsamic drizzle.
Plateau de charcuteries - GF option
| 28.00 |
A combination platter of cheeses, meats and other selections from our menu. Served with our house made mustard, artisan crackers and crostinis.
Salade du chef - V, GF option
| 10.00 |
Spring mix with orange and balsamic vinaigrette topped with cherry tomatoes, red onions, cucumbers and goat cheese.
Salade César
| 12.00 |
Caesar salad with shaved parmesan, bacon, and toasted bread crumb.
~ Add grilled chicken breast or salmon fillet for 6$ ~
~ Add grilled chicken breast or salmon fillet for 6$ ~
Plats principaux
Steak et frites
| 26.00 |
A brasserie classic, this petite tender is cooked to your specification and served with fresh cut frites, seasonal vegetables, and a red wine demi-glace.
Bifteck de longe Strip Loin Steak
| 35.00 |
This is a 10 oz classic sous-vide seasoned strip loin cooked to perfection with a green peppercorn sauce. Served with seasonal vegetables and a baked potato. Make it even better and stuff your baked potato with cheese, bacon and scallions ~add $4.00~
Côtelette du porc - GF
| 26.00 |
Our famous 10 oz local bone-in pork chop from Lavergne's Butcher in Navan. Grilled and served with an apple reduction sauce, seasonal vegetables and creamy mashed potatoes.
Beaus Burger
| 18.00 |
Ontario ground beef with Beau's Lugtread onion chutney, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of frites or house salad.
Cassoulet
| 23.00 |
This St. Martha's special is back. A white and black bean stew with duck, lamb, wild boar and vegetables smothered in a rich sauce. Served with ciabatta bread.
Poisson et frites - Gf
| 18.00 |
Fish and Chips are a brasserie staple. A hearty portion of Atlantic cod beer battered in house and served with our house made tartar sauce, red cabbage slaw and our world famous frites. Gluten Free.
Saumon
| 25.00 |
Our sous-vide herb marinated salmon is on a bed of coconut and lime basmati rice. Served with seasonal vegetables and a lemon & caper beurre blanc.
Confit de canard
| 26.50 |
Local Qúebec duck leg confit prepared in house and roasted until crisp. Served with roasted baby red potatoes, seasonal vegetables and cranberry sauce.
Coq au vin
| 24.00 |
Chicken suprême lightly seared and braised in white wine. Seasoned with bacon lardon, cremini mushroom and caramelized pearl onions. Served over buttered new potatoes, with baby top carrots and fried Brussel sprouts.
Ravioli - V
| 19.00 |
This mushroom stuffed ravioli is tossed in a spicy pomodoro sauce and topped with fresh grated parmesan cheese.
La salade d'été Ste-Marthe
| 19.00 |
Spring mix lettuce with our orange and balsamic vinaigrette, topped with puffed quinoa, goat cheese, caramelized onions and walnuts and topped with your choice of:
Grilled chicken breast and confit apricots.
or
Atlantic salmon fillet with fried capers and tomato lemon confit.
Grilled chicken breast and confit apricots.
or
Atlantic salmon fillet with fried capers and tomato lemon confit.
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherita - V
| 16.00 |
Seasoned bocconcini cheese, tomato sauce, fresh basil.
La lavergne
| 19.00 |
Lavergne's smoked bacon, garlic sausage and smoked ham topped with mozzarella cheese.
Poulet et fromage de chèvre
| 19.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.
Tarte flambée
| 19.00 |
This classic was brought over from the cafés of Strasbourg. Its a flatbread style pizza with cream sauce, bacon and onions, topped with mozzarella cheese.
Grec
| 19.00 |
Pomodoro sauce, mozzarella cheese, onions, black olives, cherry tomatoes topped with crumbled feta cheese.
Le menu pour enfants (under 12) 10$
All childrens plates come with their choice of beverage and dessert.
Breuvages
Orange Juice Apple Juice Milk Soft Drink
Plats principaux
Chicken burger
Small cheese pizza
Poutine Gf
Small cheese pizza
Poutine Gf
Dessert
Vanilla ice cream with a choice of raspberry sauce, chocolate sauce or a coconut caramel. Topped with a piece of sponge toffee.
Dessert
Crème brûlée Bruyére
| 9.00 |
A classic vanilla bean crème brulée served with our signature sponge toffee.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
Pouding chomeur
| 9.00 |
Québécois maple pudding cake. Our chefs inspired version is served with a Sortilège whisky and maple cream sauce.
Parfait
| 9.00 |
Chocolate and peanut butter parfait layered on sponge cake, vanilla ice cream and a thick chocolate and peanut butter ganache.
Gateau aux fraise
| 9.00 |
Angel food cake topped with strawberry compote, whipped cream and fresh strawberries.
Crème glacée - GF
| 7.50 |
Three scoops of vanilla ice cream topped with your choice of chocolate sauce, strawberry sauce or caramel.
Breuvages non-alcoolisés
Coffee
| 2.75 |
(Regular or decaf)
Espresso
| 3.50 |
Cappucino
| 4.25 |
Latte
| 4.50 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Chamomile, Peppermint, Green Tea, Chai, Lemon, Apple Cinnamon
Chocolat chaud Ste-Marthe
| 4.25 |
Our hot chocolate is made with steamed milk, topped with whipped cream and a drizzle of chocolate sauce.
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Eska Sparkling 750ml
| 9.00 |
Eska Sparkling 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
