Les menus
Menu principal
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Soupe du jour
| 8.00 |
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!
todays soup!
Soupe à loignon française
| 10.00 |
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.
until golden and bubbly. Served with warm bread.
Frites - Gf
| 7.00 |
St. Marthas famous frites. Your potato is cut to order, twice fried and served with our house made garlic aioli. Often described as the best theyve ever had
Moules-frites - GF option
| 19.00 |
Served in a white wine and leek broth. Ask you server for a daily flavoured broth. This dish is complete with toasted bread and our famous St. Marthas frites with garlic aioli. A gluten free option is available.
Escargots
| 13.00 |
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.
Tartare - Thon / Saumon
| 16.00 |
Hand cut and mixed with flavoured aioli. Ask you server about todays flavour. Served with house made pickles and crostinis.
Calamari Frits
| 13.00 |
Lightly dusted and seasoned, pan fried and served with a flavored aioli. Ask your server for todays flavour.
Plateau de charcuteries - GF option
| 28.00 |
A combination platter of cheeses, meats and other selections from our menu. Served with our house made mustard, artisan crackers and crostinis.
La salade dété Ste-Marthe
| 19.00 |
Warm seasoned quinoa, hand torn seasonal greens. house made citrus dressing, candied lemons, pickled radish and shallots finished with crumbled goat cheese. Top with salmon or chicken.
Nicoise Ste-Marthe
| 19.00 |
Hand torn seasonal greens with fingerling potatoes, green beans, olives, boiled egg topped with grilled tuna and dressed with our citrus dressing.
Salade Wedge de Boeuf
| 19.00 |
Iceberg lettuce wedge with crumbled Danish blue cheese heirloom tomatoes, shallots and served with a house made peppercorn ranch dressing. Finished with steak grilled to medium
Salade du chef - V, GF option
| 11.00 |
Spring mix with orange and balsamic vinaigrette topped with cherry tomatoes, red onions, cucumbers and goat cheese.
Salade César
| 12.00 |
Caesar salad with shaved parmesan, bacon, and toasted bread crumb.
~ Add grilled chicken breast or salmon fillet for 6$ ~
~ Add grilled chicken breast or salmon fillet for 6$ ~
Plats principaux
Steak et frites
| 26.00 |
A brasserie classic, this petite tender is cooked to your specification and served with fresh cut frites, seasonal vegetables, and a red wine demi-glace.
Confit de canard Vietnamien
| 27.00 |
Quebec duck leg confit in house served with a red coconut curry with Taro root and a side of toast.
Osso buco de boeuf - Beef Osso Buco
| 32.00 |
Slow braised Ontario Osso Bucco with classic tomato, red wine and herb demi glace, creamy parmesan polenta and bacon sautéed Swiss chard.
Côtelette du porc - GF
| 28.00 |
Our famous 10 oz local bone-in pork chop from Lavergne's Butcher in Navan. Grilled and served with an apple reduction sauce, seasonal vegetables and creamy mashed potatoes.
Jarret d'agneau
| 32.00 |
Lamb shank braised in a warm Moroccan style sauce with tomatoes, olives, currants and almonds. Served with seasonal sides.
Beau's Burger
| 18.00 |
Ontario ground beef with Beau's Lugtread onion chutney, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of frites or house salad.
Poisson et frites - Gf
| 19.00 |
A hearty portion of Atlantic cod, beer battered in house and served with our house made tartar sauce, red cabbage slaw and our world famous frites. Gluten Free.
Saumon grillé
| 27.00 |
Sous-vide herb marinated salmon on a bed of scented basmati rice, with tarragon hollandaise and braised baby fennel.
Confit de canard
| 26.50 |
Local Qúebec duck leg confit prepared in house and roasted until crisp. Served with a frisee salad and kirsch black cherry gastric.
Poulet suprême
| 29.00 |
Stuffed with andouille sausage and smothered in a Cajun shrimp sauce. Served with seasonal sides.
Porchetta
| 29.00 |
Pork belly and Loin rubbed with Truffles, mushrooms and olives. Rolled and roasted to perfection. Served with wild mushrooms and seasonal sides.
Ratatouille
| 22.00 |
A brasserie classic. A fanned combination aubergine, yellow zucchini, green zucchini, a fine mirepoix accented with house made vegetable stock.
Linguine di mare
| 20.00 |
Fresh linguini served with clams in light tomato and clam broth.
Tortellini nudi
| 18.00 |
Tortellini stuffed with gorganzolla and truffle oil tossed in a beure noisette and topped with crispy mushrooms.
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherita - V
| 16.00 |
Seasoned bocconcini cheese, tomato sauce, fresh basil.
Porc fumé de Lavergne
| 19.00 |
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, blended mozzarella and brick cheese.
Poulet et fromage de chèvre
| 19.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.
Bella Capricciosa
| 20.00 |
Pomodoro sauce, crispy prosciutto, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Prosciutto e Rucola
| 19.00 |
Pomadoro sauce, crispy prosciutto topped with bocconcini and arugula.
Funghi
| 19.00 |
Cream sauce, mozzarella, Mushrooms, smoked pork belly and truffle oil.
Le menu pour enfants (under 12) 10$
All childrens plates come with their choice of beverage and dessert.
Breuvages
Orange Juice Apple Juice Milk Soft Drink
Plats principaux
Chicken burger
Small cheese pizza
Poutine Gf
Small cheese pizza
Poutine Gf
Dessert
Vanilla ice cream with a choice of raspberry, chocolate or a caramel sauce. Topped with a piece of sponge toffee.
Dessert
Crème brûlée Bruyére
| 9.00 |
A classic vanilla bean crème brulée served with our signature sponge toffee.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
Pouding chomeur
| 9.00 |
Québécois maple pudding cake. Our chefs inspired version is served with a Sortilège whisky and maple cream sauce.
Pavé au chocolat $9 Gf / dairy free
| 9.00 |
Pave of Bitter Chocolate and raspberry gelée.
Assiette de biscuits
| 9.00 |
3 Cookies baked to order and served with a milk side car. (Ask server for the cookie choice)
Fusion du chocolat
| 10.00 |
A triple chocolate lava cake filled with hot fudge and topped with a chocolate mascarpone cream.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee
| 2.75 |
(Regular or decaf)
Espresso
| 3.50 |
Cappucino
| 4.25 |
Latte
| 4.25 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Chamomile, Peppermint, Green Tea, Chai, Lemon, Apple Cinnamon
Chocolat chaud Ste-Marthe
| 4.25 |
Our hot chocolate is made with steamed milk, topped with whipped cream and a drizzle of chocolate sauce.
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
