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Brunch
PrintLe brunch du weekend
Le traditionnel
| 8.00 |
Two eggs served with your choice of bacon, Lavergne sausage, or ham carved off the bone. Served with toasted bread, breakfast potatoes and orange wedges.
Petit déjeuner à la Ste-Marthe
| 14.00 |
A freshly baked croissant split in half with two poached eggs layered on flank steak or ham carved off the bone and topped with a rich red wine demi-glace. Served with a small salad and home fries.
Pain doré crème brulée
| 11.00 |
Egg bread dipped in crème brulée batter then grilled. Served with maple syrup and toasted almond sugar.
Omelette au fromage
| 10.00 |
Our three-egg omelet with Gruyére and mozzarella cheeses. Served with toasted bread, home fries and orange wedges.
Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
Croque-Monsieur
| 14.00 |
Egg bread, fresh cut local Lavergne ham, cheese sauce and melted cheeses. Served with two poached eggs and potatoes on the side, as well as a cup or coffee or tea.
Omelette végétarienne
| 11.00 |
Our three-egg omelet with Gruyére, roasted
mushrooms, arugula and red onion. Served with toasted bread, home fries and orange wedges.
Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
mushrooms, arugula and red onion. Served with toasted bread, home fries and orange wedges.
Add your choice Bacon, ham carved off the bone, or Lavergne sausage 2$.
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
