Hospitalité Group Ste-Marthe

St. Martha's Brasserie D'Orleans 3095 St-Joseph Blvd., Orleans, ON (613) 424-9199 English TB Dine
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Les menus

  • » Plats Prinipaux
  • » Petit-déjeuner / Brunch
  • » Menu de Boissons
  • » Plats à Emporter

Plats Prinipaux

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Indicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies

HORS DOEUVRES ~ APPETIZERS

Soupe du jour

8.00
Daily soup special with seasonal ingredients. Served with baguette.

Soupe à l'oignon - GF

10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.

Moules-frites - GF available

23.00
Mussels tossed in your choice of: creamy citrus rosé sauce - or - white wine shallot and parsley sauce. Served with frites and toasted baguette.

La salade Ste-Marthe - GF

18.00
Quinoa, seasonal greens, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing.

La salade Ste-Marthe - Poulet - GF

22.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a grilled chicken breast.

La salade Ste-Marthe - Saumon - GF

24.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a saumon fillet.

Tapenade - V

12.00
A mix of kalamata olives, capers, confit garlic, olive oil, and fresh herbs. Served with fruits, crostini, and cucumber slices.

Saumon Tartare

21.00
Pacific salmon tossed in a light fresh marinade served with crostini and cucumber slices.

Frites - GF

9.00
Hand cut Belgian frites served with our house-made Creole aioli.

PLATS PRINCIPAUX ~ MAIN DISHES

Bavette et frites - GF

31.00
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.

Saumon - GF

29.00
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice. Served with seasonal vegetables and a lemon & caper beurre blanc .

Confit de canard - GF

28.00
Cured and sous-vide Quebec duck leg topped with orange ginger gastrique. Served with roasted potatoes and seasonal vegetables.

Coq au Vin Blanc - GF

29.00
Chicken breast braised in a white wine and cognac creamy garlic sauce with mushrooms, bacon, carrots, shallots. Served on a bed of rice with baguette slices on the side.

Escalope du porc Jägerschnitzel

28.00
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.

Linguini au prosciutto - GF available

24.00
Linguini in a white wine, creamy garlic prosciutto and mushroom sauce.

Linguini aux fruits de mer - GF available

24.00
Seafood linguini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.

Linguini au brocoli - V, GF available

20.00
Linquine with broccoli florets, cherry tomatoes, mushrooms and peppers tossed in a vegan creamy olive oil garlic sauce.

Poisson et frites - GF

22.00
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.

Burger de boeuf et frites - GF available

21.00
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.

WOODSTONE® PIZZA

Gluten free crust is available upon request.

La Margherita - V

20.00
Pomodoro sauce, bocconcini, red onion and fresh basil.

Fromage de chévre

20.00
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.

Tarte flambée

22.00
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.

Porc fumé

22.00
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.

Dessert

St. Marthas desserts are made in-house.

Crème brulée - GF

12.00
Traditional vanilla crème brulee served with berries .

Pouding chomeur

12.00
A traditional Québécois pudding chomeur with maple whisky infused syrup, mixed berries and whipping cream.

Meringue au citron

12.00
A classic summer treat deconstructed. A sweer and sour house-made lemon curd. Toasted Swiss mergingue and a shortbread crumble.

Pavé au chocolat - GF, dairy free

12.00
Pavé of bitter chocolate and strawberry gelée topped with pistachio nuts.

Breuvages non-alcoolisés

Locally roasted Poppa Bean Coffee (Regular or decaf)

3.00
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.

Espresso

3.75

Cappucino

4.50

Americano

3.25

Latte

4.50

Tea/Tisane

3.00
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon

Milk or Chocolate Milk

3.25

Juice

3.50
Orange, Apple, Cranberry, Clamato, Pineapple

Sparkling Water 750ml

9.00

Sparkling Water 355ml

3.50

Soft Drinks

2.50
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea

Hot Chocolate - Chocolat Chaud

3.25
Steamed milk, chocolate and whipped cream.

* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.

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St. Martha's Brasserie D'Orleans
3095 St-Joseph Blvd.
Orleans, ON, K1E 3W6
(613) 424-9199
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