Les menus
Menu principal
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Soupe du jour
| 7.50 |
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!
todays soup!
Soupe à loignon française
| 9.50 |
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.
until golden and bubbly. Served with warm bread.
Frites - V
| 7.00 |
Hand cut Belgian frites, served with our garlic aioli.
Moules-frites - GF option
| 19.00 |
Fresh PEI mussels gently steamed in a white wine and leek sauces. Served with frites and toasted bread.
Escargots
| 13.00 |
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.
Poutine au foie gras
| 19.00 |
Hand cut Belgian frites, confit duck, camembert cheese and fois gras gravy.
Dukkah épicé Ahi Thon - Dukka spiced Ahi Tuna - Gf option available.
| 16.00 |
Fresh grilled Ahi tuna with dukkah spiced rub, pineapple gastrique and summer berry salsa.
Os à moelle - Bone Marrow - Gf
| 17.00 |
Roasted Beef Marrow bones with roasted garlic, brown butter, and fried sage Buerre maitre d'hôtel.
Carpaccio de veau - Veal Carpaccio - Gf available
| 15.00 |
Local Ontario AAA veal tenderloin with pineapple and pomegranate molasses and crostini.
Bruschetta - V
| 15.00 |
Flat-bread baked in our stone hearth oven, this bruschetta is layered with a mushroom and olive tapenade, marinated Roma tomatoes, feta, fresh basil pesto, cracked black pepper and balsamic drizzle.
Plateau de charcuteries - GF option
| 28.00 |
A combination platter of cheeses, meats and other selections from our menu. Served with our house made mustard, artisan crackers and crostinis.
Salade du chef - V, GF option
| 10.00 |
Spring mix with orange and balsamic vinaigrette topped with cherry tomatoes, red onions, cucumbers and goat cheese.
Salade César
| 12.00 |
Caesar salad with shaved parmesan, bacon, and toasted bread crumb.
~ Add grilled chicken breast or salmon fillet for 6$ ~
~ Add grilled chicken breast or salmon fillet for 6$ ~
Plats principaux
Steak et frites
| 26.00 |
A brasserie classic, this petite tender is cooked to your specification and served with fresh cut frites, seasonal vegetables, and a red wine demi-glace.
Côte de boeuf braisé- Braised beef short ribs
| 35.00 |
Classic short ribs braised to perfection with a delicate blend of red wine and spices served with seasonal vegetables, roasted fingerling potatoes and bacon lardon demi glace.
Osso buco de boeuf - Beef Osso Buco
| 30.00 |
Slow braised Ontario Osso Bucco with classic tomato, red wine and herb demi glace, creamy parmesan polenta and bacon sautéed Swiss chard.
Côtelette du porc - GF
| 26.00 |
Our famous 10 oz local bone-in pork chop from Lavergne's Butcher in Navan. Grilled and served with an apple reduction sauce, seasonal vegetables and creamy mashed potatoes.
Jarret d'agneau - Australian Lamb Shank
| 30.00 |
Slowly braised with a rose, pomodoro tomato, fresh herbs and served with confit Yukon potatoes.
Beau's Burger
| 18.00 |
Ontario ground beef with Beau's Lugtread onion chutney, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of frites or house salad.
Poisson et frites - Gf
| 18.00 |
Fish and Chips are a brasserie staple. A hearty portion of Atlantic cod beer battered in house and served with our house made tartar sauce, red cabbage slaw and our world famous frites. Gluten Free.
Saumon
| 25.00 |
Our sous-vide herb marinated salmon is on a bed of scented basmati rice, with tarragon hollandaise and braised baby fennel.
Confit de canard
| 26.50 |
Local Qúebec duck leg confit prepared in house and roasted until crisp. Served with a frisee salad and kirsch black cherry gastric.
Poulet suprême
| 24.00 |
Chicken suprême roasted with shrimp, brie and basil stuffing served with cauliflower puree, pink peppercorn and Pernod crème.
Linguini aglio e olio de mer
| 24.00 |
Homemade linguini sautéed in confit garlic, olive oil and fresh herbs with salmon, mussels, shrimp, scallops and cod.
Ravioli - V
| 19.00 |
This mushroom stuffed ravioli is tossed in a spicy pomodoro sauce and topped with fresh grated parmesan cheese.
La salade d'été Ste-Marthe
| 19.00 |
Trio of local beets, goats cheese, wild strawberries, spiced candied walnuts and white wine vinaigrette.
Add a chicken breast or salmon fillet 6.00
Add a chicken breast or salmon fillet 6.00
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherita - V
| 16.00 |
Seasoned bocconcini cheese, tomato sauce, fresh basil.
La Lavergne
| 19.00 |
Lavergne's smoked bacon, garlic sausage and smoked ham topped with mozzarella cheese.
Poulet et fromage de chèvre
| 19.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.
Tarte flambée
| 19.00 |
This classic was brought over from the cafés of Strasbourg. Its a flatbread style pizza with cream sauce, bacon and onions, topped with mozzarella cheese.
Spécial du chef
| 19.00 |
Extra virgin olive oil, roasted pear, fennel, camembert and bacon lardon.
Grecque
| 19.00 |
Pomodoro sauce, mozzarella cheese, onions, black olives, cherry tomatoes topped with crumbled feta cheese.
Le menu pour enfants (under 12) 10$
All childrens plates come with their choice of beverage and dessert.
Breuvages
Orange Juice Apple Juice Milk Soft Drink
Plats principaux
Chicken burger
Small cheese pizza
Poutine Gf
Small cheese pizza
Poutine Gf
Dessert
Vanilla ice cream with a choice of raspberry, chocolate or a caramel sauce. Topped with a piece of sponge toffee.
Dessert
Crème brûlée Bruyére
| 9.00 |
A classic vanilla bean crème brulée served with our signature sponge toffee.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
Pouding chomeur
| 9.00 |
Québécois maple pudding cake. Our chefs inspired version is served with a Sortilège whisky and maple cream sauce.
Cheesecake sans pâte - Gf
| 11.00 |
This crustless and fluffy cheesecake comes with a fresh fruit compote and spiced whip cream. Ask your server about the flavor of the day
Mille-feuille
| 12.00 |
Tiramisu semifredo layered between vanilla pastry with a Kaluha gastric, Baileys whipped cream and Coffee Crisp crumble.
Affagato
| 12.00 |
A classic finish to a perfect meal. A scoop of vanilla bean ice cream, a short espresso shot and your choice of liquer; Baileys, Kaluha, Amaretto, Frangelico are suggested but you can choose others.
Plateau de fromages - Cheese Board
| 18.00 |
A selection of cheeses from the region served with house made compote, fresh fruits and artisanal crostinis.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee
| 2.75 |
(Regular or decaf)
Espresso
| 3.50 |
Cappucino
| 4.25 |
Latte
| 4.25 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Chamomile, Peppermint, Green Tea, Chai, Lemon, Apple Cinnamon
Chocolat chaud Ste-Marthe
| 4.25 |
Our hot chocolate is made with steamed milk, topped with whipped cream and a drizzle of chocolate sauce.
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Eska Sparkling 750ml
| 9.00 |
Eska Sparkling 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea
* Les prix sont sujets à changement sans préavis et sont affichés à titre informatif seulement.
