St. Martha's Hospitality Group

St. Martha's Brasserie D'Orleans 3095 St-Joseph Blvd., Orleans, ON (613) 424-9199 Français TB Dine
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Takeout

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HORS DOEUVRES ~ APPETIZERS

Soupe à l'oignon française - GF available

10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.

Salade Ste-Marthe with Chicken- GF

22.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with chicken.

Salade Ste-Marthe with Salmon - GF

24.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing. Topped with salmon.

Salade Ste-Marthe

18.00
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing.

Frites - V, GF

9.00
Twice fried and served with our house-made garlic aioli.

WOODSTONE® PIZZA

Gluten free crust is available upon request.

Margherita - V

18.00
Pomodoro sauce, bocconcini, red onion and fresh basil.

Porc fumé

22.00
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.

Tarte flambée

24.00
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.

Fromage de chèvre

20.00
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.

PLATS PRINCIPAUX ~ MAIN DISHES

Confit de canard - GF

28.00
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with fingerling potatoes and seasonally selected vegetables.

Saumon

29.00
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .

Côtelette du porc - GF

29.00
Our famous 14 oz local bone-in pork loin chop from Lavergnes. Grilled and stuffed with portobello mushrooms and topped with our demi-glace. Served with garlic mashed potatoes and seasonal vegetables.

Ratatouille - Veg, GF

22.00
A brasserie classic. A fanned combination aubergine, tomatoes, yellow zucchini, green zucchini, bell peppers, a fine mirepoix accented with lentils and a house made vegetable stock.

Fettuccine au prosciutto - GF available

24.00
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.

Fettuccine aux fruits de mer - GF available

24.00
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.

Fricassee de poulet - GF

28.00
Chicken braised is a creamy garlic sauce with mushrooms, onions, roasted potatoes and mustard seed. Served with seasonal vegetables.

Poisson et frites - GF

22.00
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.

Burger de boeuf et frites

21.00
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our Belgian cut frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our Belgian cut frites.

DESSERTS

St. Martha's desserts are made in house.

Crème brûlée - GF

12.00
Traditional vanilla crème brûlée, served with berries.

Pouding chomeur

12.00
A traditional Québécois pudding chomeur with maple infused whiskey and maple butter cream sauce.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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St. Martha's Brasserie D'Orleans
3095 St-Joseph Blvd.
Orleans, ON, K1E 3W6
(613) 424-9199
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