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Takeout
PrintHORS DOEUVRES ~ APPETIZERS
Soupe à l'oignon française - GF available
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Salade Ste-Marthe with Chicken- GF
| 21.00 |
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with chicken.
Salade Ste-Marthe with Wild Pacific Coho Salmon - GF
| 23.00 |
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with salmon.
Salade César - GF available
| 16.00 |
Baby kale Caesar salad with Caesar dressing, Grana Padano, lardon, radish, crispy capers and croutons ~Add grilled chicken breast for $5.
Frites - V, GF
| 9.00 |
Twice fried and served with our house-made garlic aioli.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
Crevettes et pesto
| 21.00 |
Shrimp, pesto, Grana Padano, pickled shallots and radish
Margherita - V
| 18.00 |
Fior di latte mozzarella, pomodoro sauce and fresh basil.
Porc fumé
| 20.00 |
Pomodoro sauce, bacon lardon, sausage, chives, mozzarella cheese.
Poulet et chutney à la mangue
| 20.00 |
Grilled chicken breast, mango chutney, goat cheese and shishito
PLATS PRINCIPAUX ~ MAIN DISHES
Cassoulet au confit de canard - GF
| 27.00 |
Sous-vide Quebec duck leg served on our cassoulet.
Choucroute dAlsace - GF
| 29.00 |
Duck breast, bratwurst, pork medallions, sauerkraut, fingerling potatoes all in a white wine sauce.
Saumon coho du Pacifique
| 28.00 |
Wild Pacific Coho salmon, orecchiette pasta with pesto cream sauce, Grana Padano.
Boeuf en croute - Veg
| 26.00 |
Plant based beef Wellington, beets, duxelles in a puff pastry with vegetarian gravy.
Pâtes aux crevettess
| 28.00 |
Orecchiette pasta with shrimps, pesto cream sauce, Grana Podano.
Poisson et frites - GF
| 20.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.
napa &radicchio slaw with frites and aioli.
Burger de boeuf et frites
| 20.00 |
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
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Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
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Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
DESSERTS
St. Martha's desserts are made in house.
Crème brûlée - GF
| 9.00 |
Traditional vanilla crème brûlée, served with berries.
Pouding chomeur
| 9.00 |
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
