St. Martha's Hospitality Group

St. Martha's Brasserie D'Orleans 3095 St-Joseph Blvd., Orleans, ON (613) 424-9199 Français TB Dine
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Takeout

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HORS DOEUVRES ~ APPETIZERS

Soupe à l'oignon française - GF available

10.00
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.

Salade Ste-Marthe with Chicken- GF

21.00
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with chicken.

Salade Ste-Marthe with Salmon - GF

23.00
Quinoa, hertitage greens, radish, pepitas, chopped walnuts, goat cheese, cranberry vinaigrette dressing.Topped with salmon.

La burrata avec tomates anciennes

18.00
Heirloom tomato salad with extra virgin olive and balsamic drizzle, red onion,
chiffonade of fresh herbs and sliced garlic buttered baguette

Salade César - GF available

18.00
Baby kale Caesar salad with Caesar dressing, Grana Padano, lardon, radish, crispy capers and croutons ~Add grilled chicken breast for $5.

Frites - V, GF

9.00
Twice fried and served with our house-made garlic aioli.

WOODSTONE® PIZZA

Gluten free crust is available upon request.

Crevettes et pesto

22.00
Shrimp, pesto, feta crumble, fresh herbs and red onion.

Margherita - V

18.00
Pomodoro sauce, bocconcini, red onion and fresh basil.

Laverngne porc fumé

22.00
Lavergne sausage, pomodoro sauce, bacon lardons, chives, mozzarella

Poulet et fromage de chèvre

21.00
Grilled chicken, caramelized sweet onions and goat cheese with balsamic reduction drizzle.

Fromage de chèvre

19.00
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.

PLATS PRINCIPAUX ~ MAIN DISHES

Confit de canard - GF

28.00
Sous-vide Quebec duck leg served with fingerling potatoes, seasonally selected vegetables and truffled foie gras emulsion.

Saumon

29.00
Salmon fillet with a lemon and herb crust, crispy capers, risotto and seasonal vegetables.

Tagliatelle aux champignons - Veg

23.00
Fresh tagliatelle pasta tossed in our seasonal wild mushroom parmesan cream sauce with spinach and bell pepper.

Risotto dOro - Veg

23.00
Selected vegetables prepared in arborio rice and cooked in a carrot and celery juice, parmesan cheese curls.

Ratatouille - Veg

18.00
Zucchini, tomatoes, eggplant, onions and bell pepper with garlic & fresh herbs. Served with baguette.

Poulet Gaston Gérard - GF

30.00
French chicken supreme with a white wine Dijon cream sauce, crème fraiche, gruyere and
seasonally selected vegetables.

Poisson et frites - GF

22.00
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce,
napa &radicchio slaw with frites and aioli.

Burger de boeuf et frites

20.00
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.

DESSERTS

St. Martha's desserts are made in house.

Crème brûlée - GF

10.00
Traditional vanilla crème brûlée, served with berries.

Pouding chomeur

10.00
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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St. Martha's Brasserie D'Orleans
3095 St-Joseph Blvd.
Orleans, ON, K1E 3W6
(613) 424-9199
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