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PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
| 23.00 |
Mussels tossed in your choice of: creamy citrus rosé sauce - or - white wine shallot and parsley sauce. Served with frites and toasted baguette.
Onion Galette - V
| 12.00 |
Sauteed Spanish, red and green onions wrapped in a brie pastry with a Dijon mustard sauce.
Served with fruit.
Served with fruit.
La salade Ste-Marthe
| 18.00 |
Quinoa, seasonal greens, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano.
La salade Ste-Marthe - Poulet
| 22.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a grilled chicken breast.
La salade Ste-Marthe - Saumon
| 24.00 |
Quinoa, heritage mix, radishes, pumpkin seeds, chopped nuts, goat cheese, with a honey oregano dressing, topped with a saumon fillet.
Saumon Tartare
| 21.00 |
Diced Pacific salmon tossed in a light fresh marinade served with crostini and cucumber slices
Frites - GF
| 9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
| 31.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Saumon - GF
| 29.00 |
Our sous-vide herb marinated salmon on a bed of coconut and lime basmati rice.
Served with seasonal vegetables and a lemon & caper beurre blanc .
Served with seasonal vegetables and a lemon & caper beurre blanc .
Confit de canard - GF
| 28.00 |
Cured and sous-vide Quebec duck leg topped a peach gastrique. Served with roasted potatoes and seasonal vegetables.
Fricassee de poulet - GF
| 28.00 |
Chicken braised is a creamy garlic sauce with mushrooms, onions, roasted potatoes and mustard seed. Served with seasonal vegetables.
Côtelette du porc - GF
| 29.00 |
Our famous 14 oz local bone-in pork loin chop from Lavergnes. Grilled and stuffed with portobello mushrooms and topped with our demi-glace. Served with garlic mashed potatoes and seasonal vegetables.
Ratatouille - Veg, GF
| 22.00 |
A brasserie classic. A fanned combination aubergine, tomatoes, yellow zucchini, green zucchini, bell peppers, a fine mirepoix accented with lentils and a house made vegetable stock.
Fettuccine au prosciutto - GF available
| 24.00 |
Fettuccini in a white wine, creamy garlic prosciutto and mushroom sauce.
Fettuccine aux fruits de mer - GF available
| 24.00 |
Seafood fettuccini in a white wine, creamy garlic alfredo sauce with scallops, shrimp and mussels.
Poisson et frites - GF
| 22.00 |
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.
Burger de boeuf et frites - GF available
| 21.00 |
Beef burger with duck fat on a brioche bun, heritage greens, sauteed mushrooms, onions and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with heritage greens, tomato, red onion, bacon and cheddar. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
| 19.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
| 20.00 |
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle
Tarte flambée
| 22.00 |
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Porc fumé
| 22.00 |
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 12.00 |
Traditional vanilla crème brulee served with berries .
Pouding chomeur
| 12.00 |
A traditional Québécois pudding chomeur with maple whisky infused syrup, mixed berries and whipping cream.
Pavé au chocolat - GF, dairy free
| 12.00 |
Pavé of bitter chocolate and strawberry gelée topped with pistachio nuts.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 3.00 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.75 |
Cappucino
| 4.50 |
Americano
| 3.25 |
Latte
| 4.50 |
Tea/Tisane
| 3.00 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.25 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.25 |
Steamed milk, chocolate and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
