Lunch specials daily, please ask your server about it.
Soupe du jour
Daily soup made with seasonal, fresh ingredients and served with house made bread - ask your server about today's soup!
Soupe à loignon française GF
Caramelized onions in a rich beef broth topped with house-made croutons and Gruyère cheese, gratinéed. Served with warm bread.
Salade César GF
Our own kale Caesar salad with shaved parmesan, bacon and croutons ~Add grilled chicken breast or salmon fillet for $6.
La salade Ste-Marthe GF
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Burger de boeuf
Brisket beef burger with a bacon and onion marmalade, served on a brioche bun with lettuce, tomato, and cheese. Comes with your choice of our frites or house salad.
Bavette et frites
The St. Marthas 8 oz bavette steak with a red wine demi is served with our frites.
Seasoned bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
Pomodoro sauce, single smoked bacon, Lavergne sausage, green onions, blended mozzarella and brick cheese.
Poulet et fromage de chèvre
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and house pesto.
Pomodoro sauce, crispy prosciutto, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Prosciutto e Rucola
Pomodoro sauce, crispy prosciutto topped with bocconcini and arugula.
Funghi et anchois
Crispy wild mushrooms, anchovies and roquette on a chili oil base with goats cheese.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.