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PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
| 8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
Moules-frites - GF available
| 21.00 |
Mussels tossed in your choice of: Lemon-scallion cream sauce - or - Garlic-leek Chardonny sauce. Served with frites and toasted baguette.
Salade César - GF
| 18.00 |
Romaine hearts and baby kale salad with house made Caesar dressing, crispy lardon, radish julienne, crispy capers, croutons and parmesan Padano cheese chip crumble.
La burrata avec tomates anciennes - V
| 18.00 |
Heirloom tomato salad with extra virgin olive and balsamic drizzle, red onion, chiffonade of fresh herbsand sliced garlic buttered baguette.
La salade Ste-Marthe - Saumon
| 23.00 |
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a salmon fillet.
La salade Ste-Marthe - Poulet
| 21.00 |
Quinoa, heritage greens, radish, pepitas, chopped walnuts, goat cheese, with a cranberry vinaigrette dressing, topped with a grilled chicken breast.
Brie en croûte
| 18.00 |
Baked brie in puff pastry, fruit and berries, port reduction, pecans and fresh mint.
Frites - GF
| 9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
Charcuterie pour deux
| 20.00 |
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
Charcuterie pour quatre
| 30.00 |
Assorted local and imported cheese, forcemeats, fresh fruit, seasonal house-made terrine. Served with house made preserves and baguette.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
| 29.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Confit de canard - GF
| 28.00 |
Sous-vide Quebec duck leg served with fingerling potatoes, seasonally selected vegetables and
truffled Foie Gras emulsion.
truffled Foie Gras emulsion.
Saumon - GF
| 28.00 |
Salmon fillet with a lemon and herb crust, crispy capers, risotto and seasonal vegetables.
Rissotto d'Oro - V
| 23.00 |
Selected vegetables prepared in arborio rice and cooked in a carrot and celery juice, parmesan cheese curls.
Ratatouille - V
| 18.00 |
Zucchini, tomatoes, eggplant, onions and bell pepper with garlic & fresh herbs. Served with baguette.
Tagliatelle aux champignons
| 23.00 |
Fresh tagliatelle pasta tossed in our seasonal wild mushroom parmesan cream sauce with spinach and bell pepper.
Poulet Gaston Gerard - GF
| 30.00 |
French chicken supreme with a white wine Dijon cream sauce, crème fraiche, gruyere and seasonally selected vegetables.
Poisson et frites
| 22.00 |
A hearty portion of cod, gluten-free beer-battered and served with our house-made tartar sauce, napa and radicchio slaw with frites and aioli.
Burger de boeuf et frites - GF available
| 20.00 |
Beef burger with duck fat on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun, heritage greens, aged cheddar, tomato and bacon. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
| 18.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre
| 19.00 |
Caramelized sweet onions and goat cheese with balsamic reduction drizzle.
Poulet et fromage de chévre
| 21.00 |
Grilled chicken, caramelized sweet onions and goat cheese with balsamic reduction drizzle
Crevettes et pesto
| 22.00 |
Shrimp, pesto, feta crumble, fresh herbs and red onion.
Lavergne porc fumé
| 22.00 |
Lavergne sausage, pomodoro sauce, bacon lardons, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 10.00 |
Traditional vanilla crème brulee served with biscotti fingers, berries and cinnamon cream.
Pouding chomeur
| 10.00 |
A traditional Québécois pudding chomeur with a Sortilege-infused maple syrup, mixed berries and almond slivers.
Plateau de fromage
| 12.00 |
Assorted local Canadian cheese, crakers and fruit.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 2.75 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.50 |
Cappucino
| 4.25 |
Americano
| 3.00 |
Latte
| 4.50 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.00 |
Steamed milk, chocolate and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
