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Main menu
PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Repas Léger
Vichyssoise
| 10.00 |
A cold leek and potato soup garnished with radish and pickled shallots. Served with baguette.
Soupe à l'oignon française - GF available
| 10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted cheese, gratinéed. Served with toasted baguette.
Salade César - GF available
| 14.00 |
Kale Caesar salad with caeser dressing, shaved parmesan, lardon, radish, crispy capers and croutons. ~Add grilled chicken breast or salmon fillet for $6.
La salade Ste-Marthe - GF
| 20.00 |
Warm seasoned quinoa, seasonal greens. citrus dressing, pickled radish and shallots finished with crumbled goat cheese. Top with either salmon or chicken.
Tartare de Saumon - GF available
| 16.00 |
Chopped salmon mixed with green goddess dressing, pickled shallot, fried capers, radish and lemon zest. Served with sliced potato crisps.
Charcuterie for Two
| 20.00 |
Assorted meats and cheeses. Served with house preserves and potato crisps.
Escargots - GF available
| 15.00 |
Herb compound butter, parsley, parmesan cheese. Served with toasted baguette.
Moules & frites - GF available
| 20.00 |
Served in a white wine, roasted garlic and leek broth. Served with toasted baguette, frites with garlic aioli.
Frites - V, GF
| 8.00 |
Twice fried and served with our house-made garlic aioli.
Plats principaux
Bavette et frites - GF
| 28.00 |
The St. Marthas 8 oz bavette steak with a red wine demi and lemon compound butter. Served with our frites and aioli.
Confit de canard
| 27.00 |
Quebec duck leg, confit in-house served with pommes puree and seasonal vegetables.
Côtelette de porc - GF
| 28.00 |
Our 10 oz bone-out pork loin chop with a garlic molasses glaze. Sous-vide cooked & grill finished. Served with pommes puree and seasonal vegetables.
Saumon grillé - GF available
| 27.00 |
Herb marinated salmon grilled with pomegranate molasses, served with Israeli couscous tossed in a citrus vinaigrette. Served with a root vegetable slaw.
Aubergine rôtie - V
| 20.00 |
Harissa honey eggplant served with forbidden rice and kohlrabi and beet root tossed in dijonnaise.
Roulade la volaille - GF
| 25.00 |
Chicken roulade stuffed with goat cheese, lemon and herbs served on a bed of Israeli couscous tossed in a citrus vinaigrette with a root vegetable slaw.
PLATS BRASSERIE ~ PUB DISHES
Poisson et frites - GF
| 19.00 |
A hearty portion of cod, gluten free beer battered and served with our house-made tartar sauce, red cabbage slaw and our famous frites.
Burger de boeuf et frites - GF available
| 19.00 |
Beef burger on a brioche bun with tomato chutney, goat cheese and heritage greens. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
-or-
Beef burger on a brioche bun, aioli, heritage greens, aged cheddar and twice smoked bacon. Served with our frites.
Pizza
Gluten free crust is available upon request.
Margherite - V
| 17.00 |
Marinated bocconcini cheese, pomodoro sauce and fresh basil.
Porc fumé de Lavergne
| 20.00 |
Pomodoro sauce, bacon lardon, Lavergne sausage, green onions, mozzarella cheese.
Poulet et fromage de chèvre
| 20.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, pomodoro sauce and house pesto.
Bella Capricciosa
| 20.00 |
Pomodoro sauce, artichokes, mushrooms, kalamata olives topped with mozzarella and basil.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
| 9.00 |
Traditional vanilla crème brulee served with sponge toffee.
Pouding chomeur
| 9.00 |
A traditional Québécois pudding chomeur with a Sortilege maple whiskey and maple butter cream sauce.
Gâteau au fromage
| 9.00 |
No bake cheese cake layered with chocolate and strawberry coulis on a graham cracker crumb base. Garnished with mint and sponge toffee.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 2.75 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.50 |
Cappucino
| 4.25 |
Americano
| 3.00 |
Latte
| 4.50 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.00 |
Steamed milk, chocolate and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
