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Main menu
PrintRepas Léger
Soupe du jour
| 6.00 |
Daily soup made with seasonal, fresh ingredients and served with warm bread ask your server for
todays soup!
todays soup!
Soupe à loignon française
| 8.00 |
Caramelized onions in a rich beef broth topped with homemade croutons and Gruyère cheese, gratinéed
until golden and bubbly. Served with warm bread.
until golden and bubbly. Served with warm bread.
Frites
| 6.00 |
Hand cut Belgian frites, served with our garlic aioli.
Moules-frites
| 18.00 |
Fresh PEI mussels gently steamed in a saffron tomato sauce with white wine, smoked sausage, diced peppers and onions. Served with frites and toasted bread.
Escargots
| 12.00 |
Braised in white wine and fresh herbs and smothered in a lemon-garlic butter. Topped with parsley, parmesan cheese and bread crumbs; lightly gratinéed. Served with warm slices of bread.
Saumon tartare
| 15.00 |
Mixed with a lemon & dill aioli. Served on shaved cucumber and topped with a tomato lemon confit. Accompanied by artisan crackers and house made mustard.
Betterave tartare
| 13.00 |
Diced red beets marinated with capers, Dijon mustard and tarragon. Served with thinly sliced cucumber, toasted walnuts, poached egg yolk, aioli and artisan crackers.
Bruschetta
| 14.00 |
Flat-bread baked in our stone hearth oven, this bruschetta is layered with a mushroom and olive tapenade, marinated Roma tomatoes, feta, fresh basil pesto, cracked black pepper and balsamic drizzle.
Plateau de charcuteries
| 26.00 |
A combination platter of cheeses, meats and other selections from our menu. Gruyère cheese, Lavergnes Pepperoni, beet tartar, pork rillette, parsnip chips, apple raisin chutney, Parmesan cheese, tomato lemon confit and house pickled vegetables. Served with our house made mustard, artisan crackers and crostinis.
Salade du chef
| 9.00 |
Romaine heart with cherry tomatoes, red onion, feta, sunflower seeds and blueberry balsamic dressing.
Salade César
| 12.00 |
Caesar salad with shaved parmesan, bacon, and toasted bread crumb.
~ Add grilled chicken breast or salmon fillet for 6$ ~
~ Add grilled chicken breast or salmon fillet for 6$ ~
Plats principaux
Beau's Burger
| 16.00 |
Ontario ground beef with Beaus Lugtread caramelized onions, served on a brioche bun with lettuce, tomato, bacon and cheese. Comes with your choice of fries or salad.
Steak et frites
| 25.00 |
A brasserie classic, this petite tender is cooked to your specification and served with fresh cut frites, seasonal vegetables, and a red wine demi-glace.
Confit de canard
| 25.00 |
Local Qúebec duck leg, confit in house and roasted until crisp. Served with sarladaise potatoes, sautéed
broccolini , fried potato chips and a black current gastrique.
broccolini , fried potato chips and a black current gastrique.
Ratatouille
| 18.00 |
A traditional vegetable stew of zucchini, peppers, onions, and eggplant in a rich and herbaceous tomatoes sauce. Topped with puffed quinoa with fresh parsley.
Add a 4oz salmon filet or grilled chicken breast for 6$
Add a 4oz salmon filet or grilled chicken breast for 6$
Coq au vin
| 24.00 |
Chicken suprême lightly seared and braised in white wine. Seasoned with bacon lardon, cremini mushroom and caramelized pearl onions. Served over buttered new potatoes, with baby top carrots and fried Brussel sprouts.
Saumon poelé
| 24.00 |
Honey-Dijon infused salmon fillet. Pan seared and served on aromatic basmati rice with zucchini and carrot noodles, blistered tomatoes and topped with a citrus remoulade and fried capers.
Linguini au champignon
| 17.00 |
Fresh linguini pasta tossed in our house mushroom-truffle cream sauce, sautéed bacon lardon and creminis.
Add a 4oz salmon filet or grilled chicken breast for 6$
Add a 4oz salmon filet or grilled chicken breast for 6$
Boeuf bourguignon
| 23.00 |
Red wine braised Ontario beef stewed in a rich demi-glace with pearl onions, carrots, celery and mushrooms. Served over fresh egg noodles tossed in a truffle cream with parmesan cheese and fresh herbs.
Côtelette du porc
| 23.00 |
10oz local bone-in pork chop from Lavergnes Butcher in Navan. Dry-rubbed, grilled and served with a creamy garlic mash, braised red cabbage, red pepper puree, broccolini and a warm apple compote.
La salade dété Ste-Marthe
| 18.00 |
Baby spinach greens, toasted walnuts, carrot strings, pickled shallots and goat cheese. Tossed in our
house blueberry balsamic dressing and topped with your choice of:
Grilled chicken breast and slivered apricots.
or
Atlantic salmon fillet, Citrus remoulade and fried capers.
house blueberry balsamic dressing and topped with your choice of:
Grilled chicken breast and slivered apricots.
or
Atlantic salmon fillet, Citrus remoulade and fried capers.
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
of our Chefs creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherita
| 15.00 |
Seasoned bocconcini cheese, tomato sauce, fresh basil.
La Lavergne
| 17.00 |
Lavergnes smoked bacon & house peperoni sausage, tomato sauce, provolone cheese.
Poulet et fromage de chèvre
| 17.00 |
Grilled chicken, crushed walnuts, red onion, goat cheese, provolone cheese, tomato sauce, house pesto.
Provençal
| 17.00 |
Tomato sauce, olives, sliced mushrooms, sausage, cherry tomatoes, bocconcini cheese, fresh arugula.
Delice au végétarienne
| 17.00 |
Tomato and pesto sauces, shredded mozzarella and Gruyere cheese, bell peppers, tomatoes, mushrooms and scallion.
Truffe et bacon
| 17.00 |
Mushroom cream sauce, provolone cheese, mushrooms, and smoked bacon with white truffle oil.
Le menu pour enfants (under 12) 9$
All childrens plates come with their choice of beverage and dessert.
Breuvages
Orange Juice Apple Juice Milk Soft Drink
Plats principaux
Linguini pasta tossed in tomato sauce with melted cheese.
Burger and frites
Cheese pizza
Poutine
Burger and frites
Cheese pizza
Poutine
Dessert
Vanilla ice cream with a choice of raspberry sauce, chocolate sauce
or a coconut caramel. Topped with a piece of sponge toffee.
or a coconut caramel. Topped with a piece of sponge toffee.
Dessert
Crème brûlée Bruyére
| 8.00 |
A classic vanilla bean crème brulée served with our signature sponge toffee.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
1$ from each crème brulée sold at St. Marthas Brasserie will be donated to the Bruyére Foundation.
Pavé au chocolat
| 8.00 |
Dark chocolate and coconut, dairy-free chocolate ganache. Served with a coconut caramel, almond brittle and fresh orange zest.
Pouding chomeur
| 8.00 |
Québécois maple pudding cake. Our chefs inspired version is served with a Sortilège whisky and maple cream sauce.
Crème glacée
| 6.00 |
Three scoops of vanilla ice cream topped with your choice of chocolate sauce, raspberry jam or coconut
caramel cream.
caramel cream.
Tarte au Citron
| 8.00 |
Lemon tart served with Chantilly cream, lemon dust, pistachio and drunken raspberry coulis.
Breuvages non-alcoolisés
Coffee
| 2.50 |
(Regular or decaf)
Espresso
| 3.00 |
Cappucino
| 4.00 |
Latte
| 4.00 |
Tea/Tisane
| 2.50 |
Orange Pekoe, Earl Grey, English Breakfast, Chamomile, Peppermint, Green Tea, Chai, Lemon, Apple Cinnamon
Chocolat chaud Ste-Marthe
| 4.00 |
Our hot chocolate is made with steamed milk, topped with whipped cream and a drizzle of chocolate sauce.
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.00 |
Orange, Apple, Cranberry, Clamato, Pineapple
Eska Sparkling 750ml
| 8.00 |
Eska Sparkling 355ml
| 3.00 |
Soft Drinks
| 2.00 |
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
