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PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
HORS DOEUVRES ~ APPETIZERS
Soupe du jour
8.00 |
Daily soup special with seasonal ingredients. Served with baguette.
Soupe à l'oignon - GF
10.00 |
Caramelized onions in a rich beef broth topped with house-made croutons and melted Gruyere cheese. Served with toasted baguette.
La salade Ste-Marthe - GF
18.00 |
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing.
La salade Ste-Marthe - Poulet - GF
23.00 |
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing, topped with a grilled chicken breast.
La salade Ste-Marthe - Saumon - GF
25.00 |
Corn, red peppers, chickpeas, roasted squash, radish, cucumber, tomato, and goat cheese all on a bed of leafy greens with our creamy sweet lime dressing, topped with a saumon fillet.
Moules-frites
24.00 |
Tossed in your choice of: Creamy curry sauce - OR - White wine garlic sauce.
Served with fries and toasted baguette.
Served with fries and toasted baguette.
Smoked Duck Rillette
18.00 |
Brown Dijon remoulade with chopped smoked duck. Served with crostini and cucumber slices.
Saumon Tartare
21.00 |
Atlantic salmon tossed in a light fresh marinade served with crostini and cucumber slices.
Escargot
15.00 |
Baked with garlic and herb butter, gruyere, and mozzarella. Served with toasted baguette.
Frites - GF
9.00 |
Hand cut Belgian frites served with our house-made Creole aioli.
PLATS PRINCIPAUX ~ MAIN DISHES
Bavette et frites - GF
32.00 |
8 oz. bavette steak with a peppercorn sauce, seasonal vegetables, frites and aioli.
Saumon - GF
29.00 |
Olive oil and herb poached salmon on top of a bed of steamed basmati rice
Served with seasonal vegetables and a citrus beurre blanc.
Served with seasonal vegetables and a citrus beurre blanc.
Cassoulet au Canard Confit - GF
29.00 |
Cured and confit Quebec duck leg drizzled with an Espagnole sauce on top of a white bean cassoulet with sausage, Dijon, and fresh herbs.
Coq au Vin Blanc - GF
29.00 |
hicken braised in a white wine and cognac mushroom sauce loaded with bacon and vegetables
Served on a bed of steamed basmati rice.
Served on a bed of steamed basmati rice.
Escalope du porc Jägerschnitzel
28.00 |
An Alsace pork schnitzel served with a creamy mushroom sauce, traditional spaetzle noodles and seasonal vegetables.
Jarret Dagneau Braisé - GF
39.00 |
Braised lamb shank covered with Espagnole sauce and finished in our open flame oven.
Served with pearl couscous and a seasonal vegetable mix.
Served with pearl couscous and a seasonal vegetable mix.
Bœuf du Languedoc - GF available
26.00 |
A thick and hearty beef stew made with red wine that is loaded with fresh vegetables.
Served with a freshly made bun.
Served with a freshly made bun.
Penne - White wine and Garlic Alfredo - GF available
25.00 |
Penne with prosciutto, mushroom, in an alfredo sauce and fresh herbs.
Penne - Seafood Rose - GF available
25.00 |
Penne with shrimp scallop, octopus, and mussels in a creamy rose sauce.
Penne - Vegan Alfredo - V, GF available
21.00 |
Penne with broccoli florets, cherry tomatos, mushrooms, peppers, onion and garlic in a creamy sauce.
Poisson et frites - GF
22.00 |
A hearty portion of haddock, gluten-free beer-battered, served with our house-made tartar sauce and coleslaw. Served on a bed of our Belgian cut fries.
Burger de boeuf et frites - GF available
22.00 |
Beef burger with duck fat on a brioche bun, greens, tomato, red onion, sauteed mushrooms, and Swiss cheese. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with greens, tomato, red onion, bacon and cheddar. Served with our frites.
-or-
Beef burger with duck fat on a brioche bun with greens, tomato, red onion, bacon and cheddar. Served with our frites.
WOODSTONE® PIZZA
Gluten free crust is available upon request.
La Margherita - V
21.00 |
Pomodoro sauce, bocconcini, red onion and fresh basil.
Fromage de chévre - V
21.00 |
Pomodoro sauce, mozzarella, caramelized sweet onions, goat cheese with balsamic reduction drizzle.
Tarte flambée
23.00 |
This classic was brought over from the cafés of Strasbourg. Its an Alsace style pizza with cream garlic sauce, prosciutto, bacon and onions, topped a dash of nutmeg and mozzarella cheese.
Porc fumé
23.00 |
Pomodoro sauce, Lavergne sausage, crispy bacon, chives, mozzarella.
Dessert
St. Marthas desserts are made in-house.
Crème brulée - GF
12.00 |
Traditional vanilla crème brulee served with berries .
Pouding chomeur
12.00 |
A traditional Quebecois pudding chomeur topped with a maple whiskey caramel.
Served with blueberries and whipped cream.
Served with blueberries and whipped cream.
Meringue au citron
12.00 |
A classic summer treat deconstructed. A sweer and sour house-made lemon curd. Toasted Swiss mergingue and a shortbread crumble.
Pavé au chocolat - GF, dairy free
12.00 |
Made with a bitter dark chocolate and coconut milk served with strawberry gelee, pistachio nuts,
and powdered sugar.
and powdered sugar.
Mousse a la pistache
12.00 |
A rich and creamy white chocolate based mousse with dehydrated lemon crumble, chopped pistachio, and fresh strawberries.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
3.00 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
3.75 |
Cappucino
4.50 |
Americano
3.25 |
Latte
4.50 |
Tea/Tisane
3.00 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
3.25 |
Juice
3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
9.00 |
Sparkling Water 355ml
3.50 |
Soft Drinks
2.50 |
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
3.25 |
Steamed milk, chocolate and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.