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Main menu
PrintIndicates a vegetarian meal - V - Indique un repas végétarien
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Indicates a gluten free option is available - Gf - Indique un repas sans gluten est disponible
Please notify your server of any allergies - Veuillez nous aviser si vous souffrez dallergies
Repas Léger
Soupe du jour
| 9.00 |
Daily soup made with seasonal, fresh ingredients and served with house made bread - ask your server about today's soup!
Soupe à l'oignon française
| 12.00 |
Caramelized onions in a rich beef broth topped with rosemary croutons and Gruyère cheese.
Salade César au chou frisé
| 13.00 |
Kale Caesar salad with pecorino cheese, Lavergne smoked bacon and rosemary croutons.
Salade de tomates
| 19.00 |
A salad of heirloom and fried green tomatoes with burrata cheese and smoke tomato water.
Salade de saumon fumé
| 13.00 |
House cured organic salmon, baby cucumbers, tea pickled grape onions with a buttermilk and dill dressing.
Tartare de boeuf
| 20.00 |
Beef tartare and pickled carrot with carta di musica (Sicilian flatbread).
Beignets de maïs - V
| 14.00 |
Sweet corn fritters, zucchini salad with whipped ricotta cheese and sumac.
Tête de cochon
| 15.00 |
This French Canadian classic is served ith a pommery mustard, pickled vegetables and horseradish.
Frites - V
| 7.00 |
St. Martha's famous frites. Your potato is cut to order, twice fried and served with our house made garlic aioli. Often described as the best they've ever had.
Plats principaux
Bavette et frites
| 25.00 |
The classic French bavette steak served with our frites and chimichurri sauce.
Côtelette du porc Lavergne
| 28.00 |
Our Lavergne pork chop seved with Orléans Farm sweet corn risotto and goat cheese stuffed squash blossoms.
Burger de boeuf
| 18.00 |
Hand ground beef brisket burger with bacon jam on a brioche bun with lettuce, tomato, and smoked cheddar cheese. Served with salad and St. Martha's frites. (see your server for a veggie option)
Pâtes fraîches maison - V
| 19.00 |
Ricotta and pea agnolotti, sweet pea veloute, preserved lemon condment and pecorino cheese.
Côtes courtes de boeuf
| 36.00 |
Bearbrook Farm's short ribs braised with blackberry syrup, golden beets and pickled black berries and potato puree.
Pétoncles
| 24.00 |
Scallops served with cauliflower, vaduvan sauce, chai tea pickled grapes.
Pizza
Our 12 thin crust pizzas are baked to order in our stone hearth oven on artisan dough. Select from one
of our Chef's creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
of our Chef's creations below:
** All pizzas are available on a gluten-free crust, not all pizzas are gluten free. Please ask your server**
Margherita - V
| 18.00 |
San Marzano tomato sauce, fior di latte cheese, caciocavallo cheese and St. Albert's mozzarella served with fresh basil.
Saucisse et fromage de chèvre
| 19.00 |
San Marzano tomato sauce, garlic sausage, goat cheese, fire roasted peppers, red onions and fresh rosemary.
Pesto
| 20.00 |
White pesto base, wild mushrooms, smoked bacon jam with St. Albert's mozzarella and pistachios.
Pizza aux épinards - V
| 19.00 |
White creme cheese sauce, spinach, Bearbrook Farm's eggs, roasted garlic and chili.
Le menu pour enfants (under 12)
All childrens plates come with their choice of beverage.
Petit burger de boeuf
| 11.00 |
Serves with frites and a soft drink.
Pâtes fraîches maison
| 10.00 |
Daily kid's pasta and a soft drink.
Petite pizza au fromage - V
| 11.00 |
Fresh Woodsone pizza with St. Albert's mozzarella cheese and a soft drink.
Dessert
Pêches et crème
| 10.00 |
Ginger cake with flambè peaches and clotted cream. Made in house.
Mille Feuille
| 10.00 |
Strawberry, elderflower, buttermilk pastry cream, puff pastry. Made in house.
Desserts à partager - Tarte aux baies pour deux
| 15.00 |
Fresh house made berry pie, served with vanilla ice cream.
Desserts à partager - Assiette de fromage pour deux
| 22.00 |
Three Quebec cheeses (rotating) served with various garnishes and crostini.
Breuvages non-alcoolisés
Locally roasted Poppa Bean Coffee (Regular or decaf)
| 2.75 |
Our coffee is a our own custom blend of Sumatra - Nicaragua beans locally roasted in Vars by the Poppa Bean Co.
Espresso
| 3.50 |
Cappucino
| 4.25 |
Americano
| 3.00 |
Latte
| 4.50 |
Tea/Tisane
| 2.75 |
Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Green Tea, Lemon
Milk or Chocolate Milk
| 3.00 |
Juice
| 3.50 |
Orange, Apple, Cranberry, Clamato, Pineapple
Sparkling Water 750ml
| 9.00 |
Sparkling Water 355ml
| 3.50 |
Soft Drinks
| 2.50 |
Pepsi, Coke, Diet Pepsi, Diet Coke, Ginger Ale, 7up, Soda Water, Tonic Water, Iced Tea
Hot Chocolate - Chocolat Chaud
| 3.00 |
Steamed milk, chocolate and whipped cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
